Citation Impact
Citing Papers
Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases
2016 Standout
OPTIMAL IODINE NUTRITION DURING PREGNANCY, LACTATION AND THE NEONATAL PERIOD
2004
Influence of a lifestyle intervention in preschool children on physiological and psychological parameters (Ballabeina): study design of a cluster randomized controlled trial
2009
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
2005
Iodine supplementation of pregnant women in Europe: a review and recommendations
2004
Body mass index in 7–9-y-old French children: frequency of obesity, overweight and thinness
2002
Obesity, overweight and thinness in schoolchildren of the city of Florianópolis, Southern Brazil
2005 Standout
Television watching, videogames, and excess of body fat in Spanish adolescents: The AVENA study
2008
Global physical activity levels: surveillance progress, pitfalls, and prospects
2012 Standout
Glutathione peroxidases
2012 Standout
Interaction of Iron with Other Nutrients
2009
New reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine Deficiency Study Group Report
2004
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
2005
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
A concise overview of national nutrition action plans in the European Union Member States
2005 Standout
Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable Iron
2005
Childhood obesity in Europe: a growing concern
2001
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
2003 Standout
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
2003
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children
1998
Epidemiology of childhood obesity—methodological aspects and guidelines: what is new?
2004
The causes of porotic hyperostosis and cribra orbitalia: A reappraisal of the iron‐deficiency‐anemia hypothesis
2009 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Worldwide trends in childhood overweight and obesity
2006 Standout
Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study
2017 Standout
Long-Term Mortality after Gastric Bypass Surgery
2007 Standout
Low plasma magnesium in type 2 diabetes
2003 Standout
Electronic Games and Environmental Factors Associated with Childhood Obesity in Switzerland
2004
Implications of antinutritional components in soybean foods
1994
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Salt Dual-Fortified with Iodine and Micronized Ground Ferric Pyrophosphate Affects Iron Status but Not Hemoglobin in Children in Côte d’Ivoire
2006
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial
2004
Dietary protein quality and malnutrition in Africa
2012 Standout
Prevalence of overweight among children in Europe
2003
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics: A Systematic Review and Meta-Regression Analysis
2007 Standout
Fighting Iron Deficiency Anemia with Iron-Rich Rice
2002
The French National Nutrition and Health Program: 2001–2006–2010
2008 Standout
Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal
2006
Limitations of the Current World Health Organization Growth References for Children and Adolescents
2006
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d’Ivoire
2003
Development of a WHO growth reference for school-aged children and adolescents
2007 Standout
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
Systematic review of sedentary behaviour and health indicators in school-aged children and youth
2011 Standout
Overview and Mechanisms of Iron Regulation
2009
Epidemiology and pathophysiology of obesity as cause of cancer
2007
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
2013 Standout
Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain
1997
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Direct iodine supplementation of infants versus supplementation of their breastfeeding mothers: a double-blind, randomised, placebo-controlled trial
2013
Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
2006
Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability
2003
Phytic acid in health and disease
1995
Iodine-deficiency disorders
2008 Standout
Prevalência de sobrepeso e obesidade nas regiões Nordeste e Sudeste do Brasil
2003 Standout
EFFECTS OF ADMINISTRATION OF ORAL MAGNESIUM ON PLASMA GLUCOSE AND PATHOLOGICAL CHANGES IN THE AORTA AND PANCREAS OF DIABETIC RATS
2005
Dual fortification of salt with iron and iodine in women and children in rural Ghana
2008
Plant nutrition for sustainable development and global health
2010 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Iron bioavailability and dietary reference values
2010
Trend in active transportation to school among Swiss school children and its associated factors: three cross-sectional surveys 1994, 2000 and 2005
2010
Obesity in children and young people: a crisis in public health
2004 Standout
Bioavailability of minerals in legumes
2002
A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
The Use of NaFeEDTA-Fortified Fish Sauce Is an Effective Tool for Controlling Iron Deficiency in Women of Childbearing Age in Rural Vietnam
2005
Hypothesis: Dietary Iodine Intake in the Etiology of Cardiovascular Disease
2006
Bioavailability of Minerals and Trace Elements
1996
World Status of Monitoring of Iodine Deficiency Disorders Control Programs
2002
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
Selenium and the Control of Thyroid Hormone Metabolism
2005
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Adições crescentes de ácido fítico à dieta não interferiram na digestibilidade da caseína e no ganho de peso em ratos
2003
The Influence of Iron Status on Iodine Utilization and Thyroid Function
2006
Magnesium in Man: Implications for Health and Disease
2014 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Trace element bioavailability as exemplified by iron and zinc
1999
Exploiting Micronutrient Interaction to Optimize Biofortification Programs: The Case for Inclusion of Selenium and Iodine in theHarvestPlusProgram
2004
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Antioxidant activity of sesame coat
2002 Standout
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
2007
Iron and Zinc Nutrition in the Economically-Developed World: A Review
2013
Iron Deficiency Predicts Poor Maternal Thyroid Status during Pregnancy
2007
Interventions for preventing obesity in children
2019 Standout
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
2005
Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.)
2000
Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
2013
Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains
2001
Oxalate and Phytate Concentrations in Seeds of Soybean Cultivars [Glycine max (L.) Merr.]
2005
Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications
2021 Standout
Mineral element distributions in milling fractions of Chinese wheats
2008
Genetic engineering approaches to enrich rice with iron and vitamin A
2006
Iodine content of food groups
2005
Fortification of rice: technologies and nutrients
2014
Prevalência de sobrepeso em adolescentes: um estudo de base populacional em uma cidade no Sul do Brasil
2006 Standout
Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar
2017 StandoutNobel
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
2006
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium
2001
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Oxalate Content of Soybean Seeds (Glycine max: Leguminosae), Soyfoods, and Other Edible Legumes
2001
Management of Thyroid Dysfunction during Pregnancy and Postpartum: An Endocrine Society Clinical Practice Guideline
2012 Standout
Urinary iodine concentration during pregnancy in an area of unstable dietary iodine intake in Switzerland
2003
Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
2000
Oral Magnesium Supplementation Improves Insulin Sensitivity and Metabolic Control in Type 2 Diabetic Subjects
2003
PHYTOCHELATINS AND METALLOTHIONEINS : Roles in Heavy Metal Detoxification and Homeostasis
2002 Standout
An overview of global rice production, supply, trade, and consumption
2014 Standout
Works of RF Hurrell being referenced
A national study of the prevalence of overweight and obesity in 6–12 y-old Swiss children: body mass index, body-weight perceptions and goals
2000
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency
2000
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d’Ivoire
1999
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women
2001
Dietary magnesium intake in type 2 diabetes
2002
Soy protein, phytate, and iron absorption in humans
1992
Photostability of Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA) in Stored Fish Sauce and Soy Sauce
2004