Ren-Yi Yan

Techniques for extraction and isolation of natural products: a comprehensive review

Neuroprotective effects of chrysin: From chemistry to medicine

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Modulation of liver function, antioxidant responses, insulin resistance and glucose transport by Oroxylum indicum stem bark in STZ induced diabetic rats

Extraction technology, component analysis, antioxidant, antibacterial, analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L. leaves

Flavonoids and their glycosides, including anthocyanins

Supercritical fluid chromatography for separation and preparation of tautomeric 7-epimeric spiro oxindole alkaloids from Uncaria macrophylla

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

Biological activity and toxicity of the Chinese herb Magnolia officinalis Rehder & E. Wilson (Houpo) and its constituents

Separation and purification of five phenylpropanoid glycosides from Lamiophlomis rotata (Benth.) Kudo by a macroporous resin column combined with high‐speed counter‐current chromatography

Safety and Toxicology of Magnolol and Honokiol

Chromone: A Valid Scaffold in Medicinal Chemistry

Fruits for Prevention and Treatment of Cardiovascular Diseases

Magnolia officinalis bark extract, a recently identified contact allergen in ‘anti‐ageing’ cosmetics

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Novel Insights into the Pharmacology of Flavonoids

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Regulated Expressions of MMP-2, -9 by Diterpenoids from Euphorbia formosana Hayata

The antihyperlipidemic effect of Fu-Ling-Pi is associated with abnormal fatty acid metabolism as assessed by UPLC-HDMS-based lipidomics

Euphorbia Diterpenes: Isolation, Structure, Biological Activity, and Synthesis (2008–2012)

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

Supercritical Fluid Chromatography in Natural Product Analysis – An Update

Important Flavonoids and Their Role as a Therapeutic Agent

Bioactive polar compounds from stem bark of Magnolia officinalis

Comparative study of lanostane-type triterpene acids in different parts of Poria cocos (Schw.) Wolf by UHPLC–Fourier transform MS and UHPLC-triple quadruple MS

Antioxidant flavonoids from the seed of Oroxylum indicum

Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats

Comparison of ultra-high performance supercritical fluid chromatography and ultra-high performance liquid chromatography for the separation of spirostanol saponins

A new Diels–Alder type adduct and two new flavones from the stem bark ofMorus yunanensisKoidz

Wittiorumins A – F, Antioxidant Diels-Alder-Type Adducts fromMorus wittiorum

Phenolic glycosides and other constituents from the bark of Magnolia officinalis

Diterpenoids from the Roots of Suregada glomerulata

Rapid Characterization of Constituents in Tribulus terrestris from Different Habitats by UHPLC/Q-TOF MS

Studies on the Alkaloids of the Bark of Magnolia officinalis: Isolation and On-line Analysis by HPLC-ESI-MSn

Three new compounds from the barks of Morus nigra