Renato Grimaldi

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Unsaturated fatty acids prevent activation of NLRP3 inflammasome in human monocytes/macrophages

Trends in GPCR drug discovery: new agents, targets and indications

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

The gut–brain axis in obesity

A review of electrode materials for electrochemical supercapacitors

Diversity and plasticity of microglial cells in psychiatric and neurological disorders

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Carbon-based materials as supercapacitor electrodes

Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation

Materials for electrochemical capacitors

G protein-coupled receptors as targets for anti-diabetic therapeutics

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling

Inflammasomes: mechanism of action, role in disease, and therapeutics

European Guidelines for Obesity Management in Adults

Industrial use of immobilized enzymes

A review of electrolyte materials and compositions for electrochemical supercapacitors

Achieving high energy density and high power density with pseudocapacitive materials

Ultra-high-rate pseudocapacitive energy storage in two-dimensional transition metal carbides

Fast and Reversible Surface Redox Reaction in Nanocrystalline Vanadium Nitride Supercapacitors

Quantitative and Orthogonal Formation and Reactivity of SuFEx Platforms

Mass Spectrometry: Recent Advances in Direct Open Air Surface Sampling/Ionization

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Hydrogenated TiO₂ Nanotube Arrays for Supercapacitors

Design and Tailoring of the Nanotubular Arrayed Architecture of Hydrous RuO₂ for Next Generation Supercapacitors

Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Macrophage plasticity, polarization, and function in health and disease

Design and Mechanisms of Asymmetric Supercapacitors

Food colorants: their past, present and future

Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in Obesity

Instrumental Methods for the Evaluation of Interesterified Fats

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic‐Spray Ionization Mass Spectrometry

On the oxidation of vanadium nitride in flowing oxygen

Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil