Renae Tobin

Reducing food’s environmental impacts through producers and consumers

Conservation social science: Understanding and integrating human dimensions to improve conservation

The performance and potential of protected areas

China’s response to a national land-system sustainability emergency

Geoscience of ancient Mediterranean harbours

Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior

Gender, responsible citizenship and global climate change

Quantifying Holocene sea-level change using intertidal foraminifera: lessons from the British Isles

Reinventing residual reserves in the sea: are we favouring ease of establishment over need for protection?

Illustrating the critical role of human dimensions research for understanding and managing recreational fisheries within a social‐ecological system framework

Adaptive governance, ecosystem management, and natural capital

Fuel use and greenhouse gas emissions of world fisheries

Future Scenarios as a Research Tool: Investigating Climate Change Impacts, Adaptation Options and Outcomes for the Great Barrier Reef, Australia

INFAUNAL BENTHIC FORAMINIFERA IN SOME NORTH AMERICAN MARSHES AND THEIR INFLUENCE ON FOSSIL ASSEMBLAGES

Social Resilience and Commercial Fishers’ Responses to Management Changes in the Great Barrier Reef Marine Park

Energy prices and seafood security

Constraints on community engagement with Great Barrier Reef climate change reduction and mitigation

Recreational fishers' attitudes towards the 2004 rezoning of the Great Barrier Reef Marine Park

Responses and adaptation strategies of commercial and charter fishers to zoning changes in the Great Barrier Reef Marine Park