Regina Kratzer

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production

Harnessing Candida tenuis and Pichia stipitis in whole‐cell bioreductions of o‐chloroacetophenone: Stereoselectivity, cell activity, in situ substrate supply and product removal