Citation Impact
Citing Papers
Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods
2009
Aqueous Extracts of Roselle ( Hibiscus sabdariffa Linn.) Varieties Inhibit α -Amylase and α -Glucosidase Activities In Vitro
2012
A wearable patch for continuous analysis of thermoregulatory sweat at rest
2021
Bound phenolics in foods, a review
2013 Standout
Using mating-type gene sequences for improved phylogenetic resolution of Collectotrichum species complexes
2005
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
2007 Standout
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
2009
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
The Colletotrichum gloeosporioides species complex
2012 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars
2013
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors
2008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Colletotrichum gloeosporioidess.l. associated withTheobroma cacaoand other plants in Panamá: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes
2010 Standout
Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films
2012
End-to-end design of wearable sensors
2022 Standout
In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh
2015 Standout
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
2012
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties
2011
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile
2014
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage
2012
Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
2011
Role of proline under changing environments
2012 Standout
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
2012
Evaluation of bioprocesses to improve the antioxidant properties of chickpeas
2008
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
2019
Bactericidal and anti-adhesive properties of culinary and medicinal plants againstHelicobacter pylori
2005
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
2013
Salinity-induced changes in two cultivars of Vigna radiata: responses of antioxidative and proline metabolism
2006
ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS
2008
Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review
2003
Allelochemicals: Biological Control of Plant Pathogens and Diseases
2006
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation
2019
Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice
2011
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2017
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Green synthesis of zinc oxide nanoparticles using Hibiscus subdariffa leaf extract: effect of temperature on synthesis, anti-bacterial activity and anti-diabetic activity
2014 Standout
Inhibition ofStaphylococcus aureusby Phenolic Phytochemicals of Selected Clonal Herbs Species ofLamiaceaeFamily and Likely Mode of Action through Proline Oxidation
2007
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in High-Cholesterol-Fed Rats
2010
Using mating-type gene sequences for improved phylogenetic resolution ofCollectotrichumspecies complexes
2005
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans
2015
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
2007
Edible Mushrooms: Improving Human Health and Promoting Quality Life
2015 Standout
Unraveling Evolutionary Relationships Among the Divergent Lineages of Colletotrichum Causing Anthracnose Disease in Turfgrass and Corn
2006
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
2018
Works of Reena Randhir being referenced
Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
2018
Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors
2004
Microwave-induced stimulation of l-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson’s diet
2003
Antioxidant enzyme response studies in H2O2-stressed porcine muscle tissue following treatment with oregano phenolic extracts
2004
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
2004
Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management
2006
l-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors
2002
Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour
2003
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
2007
Size and complexity of the nuclear genome of Colletotrichum graminicola
1997
ELICITATION OF THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY METABOLITES AND ANTIOXIDANT ENZYME RESPONSE BY ASCORBIC ACID IN DARK GERMINATED FAVA BEAN SPROUTS
2007
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors
2003
Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA
2004
Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle
2004