R.E. Mather

A review on plant-based rutin extraction methods and its pharmacological activities

A Whole Genome Scan for Quantitative Trait Loci Affecting Milk Protein Percentage in Israeli-Holstein Cattle, by Means of Selective Milk DNA Pooling in a Daughter Design, Using an Adjusted False Discovery Rate Criterion

Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

limma powers differential expression analyses for RNA-sequencing and microarray studies

A 100-Year Review: Mastitis detection, management, and prevention

Oxidative Stress, Antioxidants, and Animal Function

Invited review: Mastitis in dairy heifers: Nature of the disease, potential impact, prevention, and control

A Review of Research on Genetic Variation in Physiological Characteristics Related to Performance in Dairy Cattle

Value of Orchardgrass and Alfalfa Silages Fed with Varying Amounts of Concentrates to Dairy Cows

Variation of Edema Scores from Herd-Year, Age, Calving Month, and Sire

Adaptive linear step-up procedures that control the false discovery rate

WETLAND RESOURCES: Status, Trends, Ecosystem Services, and Restorability

Climatological and Genetic Effects on Milk Composition and Yield

Physiological Control of Mammary Growth, Lactogenesis, and Lactation

Heat stress in lactating dairy cows: a review

Influence of Acidosis on Rumen function

Differences in wetland plant community establishment with additions of nitrate-N and invasive species (<i>Phalaris arundinacea </i>and <i>Typha</i> ×<i>glauca</i>)

The Effects of Milk Protein Polymorphisms on Milk Components and Cheese-Producing Ability

Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle

Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis

Effect of Intraruminal Infusion of Volatile Fatty Acids and Lactic Acid on Voluntary Hay Intake

Associations of Bovine Blood and Milk Polymorphisms with Lactation Traits: Holsteins

Can Dairy Cattle be Bred for Increased Forage Consumption and Efficiency of Utilization?

Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's Milk

Yield and Chemical Composition of Grasses Fertilized Heavily with Nitrogen¹

Effects of a Corticosteroid and Diuretic Agent on Udder Edema and Milk Yield in Dairy Cows

Udder Capacity Estimates as Affected by Rate of Milk Secretion and Intramammary Pressure

Review of Regional Project NE62: Relationship between Genetic Markers and Performance in Dairy Cattle

Nitrogen-Fertilized Orchardgrass Compared with Alfalfa at Different Levels of Concentrate Feeding for Dairy Cows

Gene Frequencies of Electrophoretically Determined Polymorphisms in Guernsey Blood and Milk