Citation Impact
Citing Papers
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Current research in meat color
2005 Standout
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening
2000
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.
2001
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Endocrine disrupting chemicals and the developmental programming of adipogenesis and obesity
2011
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types
2007
Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis
2003
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
2002
Strategies for designing novel functional meat products
2006
Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets
2012
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
2012
Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.
2004 Standout
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
2002
Pathological changes associated with white striping in broiler breast muscles
2013
Factors of significance for pork quality—a review
2003
Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
2012
Physiology and Pathophysiology of Carnosine
2013 Standout
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
A review of the human–horse relationship
2007 Standout
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
2023
Muscle metabolism and PSE pork
2000
Optimization of instrumental colour analysis in dry-cured ham
2003
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
2013 Standout
Advanced Modelling of Soil Organic Carbon Content in Coal Mining Areas Using Integrated Spectral Analysis: A Dengcao Coal Mine Case Study
2024 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Satellite Cells and the Muscle Stem Cell Niche
2013 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Pax7 Reveals a Greater Frequency and Concentration of Satellite Cells at the Ends of Growing Skeletal Muscle Fibers
2007
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of R.E. Klont being referenced
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.
1995
The potential impact of current animal research on the meat industry and consumer attitudes towards meat
2002
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips
1994
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
1999
Effect of dietary vitamin E supplementation on beef colour stability
2000
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes1
1993
Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites
2000
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes1
1994
Skeletal muscle fibres as factors for pork quality
1999
Translating near-infrared spectroscopy from laboratory to commercial slaughterhouse: Existing challenges and solutions
2021
Muscle fibre type and meat quality
1998
Instrumental colour classification of veal carcasses
2001