Citation Impact
Citing Papers
Influence of pH on wound-healing: a new perspective for wound-therapy?
2006 Standout
Embracing the unknown: disentangling the complexities of the soil microbiome
2017 Standout
Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins
2004
Psychrilyobacter atlanticus gen. nov., sp. nov., a marine member of the phylum Fusobacteria that produces H2 and degrades nitramine explosives under low temperature conditions
2009
Effect of Chemicals on the Microbial Evolution in Foods
2004
Predictive microbiology in a dynamic environment: a system theory approach
1995
Flavobacterium hibernum sp. nov., a lactose-utilizing bacterium from a freshwater Antarctic Lake
1998
Predictive microbiology: towards the interface and beyond
2002
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
1993
Trait-Based Representation of Biological Nitrification: Model Development, Testing, and Predicted Community Composition
2012
Predictive food microbiology for the meat industry: a review
1999
Comparison of temperature effects on soil respiration and bacterial and fungal growth rates
2004
Indices for performance evaluation of predictive models in food microbiology
1996 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Photocatalytic and antimicrobial properties of surgical implant coatings of titanium dioxide deposited though cathodic arc evaporation
2012
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
1988
Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration
1993
Predicting growth of Brochothrix thermosphacta at changing temperature
1995
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products
1998
The isolation and use of iron-oxidizing, moderately thermophilic acidophiles from the Collie coal mine for the generation of ferric iron leaching solution
2002
Psychrophilic enzymes: hot topics in cold adaptation
2003 Standout
Smart packaging systems for food applications: a review
2015 Standout
Bacillus infernus sp. nov., an Fe(III)- and Mn(IV)-Reducing Anaerobe from the Deep Terrestrial Subsurface
1995
Incomplete hydrolysis of the calcium indicator precursor fura-2 pentaacetoxymethyl ester (fura-2 AM) by cells
1988
The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef
1988
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
1994
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
2009
Microorganisms pumping iron: anaerobic microbial iron oxidation and reduction
2006 Standout
Cold-active DnaK of an Antarctic psychrotroph Shewanella sp. Ac10 supporting the growth of dnaK-null mutant of Escherichia coli at cold temperatures
2004
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
TOWARD AN ECOLOGICAL CLASSIFICATION OF SOIL BACTERIA
2007 Standout
Proposed minimal standards for describing new taxa of the family Flavobacteriaceae and emended description of the family.
2002 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Shewanella gelidimarina sp. nov. and Shewanella frigidimarina sp. nov., Novel Antarctic Species with the Ability To Produce Eicosapentaenoic Acid (20:5 3) and Grow Anaerobically by Dissimilatory Fe(III) Reduction
1997
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview
2008 Standout
Bacterial life at low temperature: physiological aspects and biotechnological implications
1991
Artificial neural networks: fundamentals, computing, design, and application
2000 Standout
A dynamic approach to predicting bacterial growth in food
1994 Standout
Predicting microbial growth: graphical methods for comparing models
1990
Ribosomal DNA: Molecular Evolution and Phylogenetic Inference
1991 Standout
Fusobacterium nucleatum — symbiont, opportunist and oncobacterium
2018 Standout
Atlantic salmonSalmo salarL., brown troutSalmo truttaL. and Arctic charrSalvelinus alpinus(L.): a review of aspects of their life histories
2003 Standout
Thermal performance of juvenile Atlantic Salmon,Salmo salarL.
2001
Dynamic mathematical model to predict microbial growth and inactivation during food processing
1992
The Genetically Remote Pathogenic Strain NVH391-98 of the Bacillus cereus Group Is Representative of a Cluster of Thermophilic Strains
2007
Marine microorganisms make a meal of oil
2006 Standout
Shifting the genomic gold standard for the prokaryotic species definition
2009 Standout
The influence of temperature on kinetics in solid-state fermentation
1998
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
1987
Modeling of the Bacterial Growth Curve
1990 Standout
A quantitative model for bacterial growth and decline
1992
RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E1
1993
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS
1989
Review of antimicrobial food packaging
2002 Standout
Temperature and soil organic matter decomposition rates - synthesis of current knowledge and a way forward
2011 Standout
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods
1989
The bioleaching of sulphide minerals with emphasis on copper sulphides — A review
2006 Standout
Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate
1992
Psychroflexus torquis gen. nov., sp. nov. a psychrophilic species from Antarctic sea ice, and reclassification of Flavobacterium gondwanense (Dobson et al. 1993) as Psychroflexus gondwanense gen. nov., comb. nov.
1998
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Food applications of chitin and chitosans
1999 Standout
Predictive food microbiology
1993
Psychrophilic microorganisms: challenges for life
2006 Standout
Resistance ofBacillusEndospores to Extreme Terrestrial and Extraterrestrial Environments
2000 Standout
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
1993
The thermal regime of rivers: a review
2006 Standout
Production of a Rhodococcus erythropolis IGTS8 biocatalyst for DBT biodesulfurization: influence of operational conditions
2004
The Presence of Salt and a Curing Agent Reduces Bacteriocin Production by Lactobacillus sakei CTC 494, a Potential Starter Culture for Sausage Fermentation
1999
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Intelligent Packaging: Concepts and Applications
2005 Standout
Ca2+ Oscillations Induced by Hormonal Stimulation of Individual Fura-2-loaded Hepatocytes
1989 StandoutNobel
Moderately thermophilic iron oxidising bacteria isolated from a pyritic coal deposit showing spontaneous combustion
2002
Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth
1995
Functional models for growth and food consumption of Atlantic salmon parr, Salmo salar, from a Norwegian river
2001
Effects of temperature on the rates of iron and sulfur oxidation by selected bioleaching Bacteria and Archaea: Application of the Ratkowsky equation
2005
Xanthan gum: production, recovery, and properties
2000
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Comparison of Arrhenius‐type and Bêlehrádek‐type models for prediction of bacterial growth in foods
1991
Oleispira antarctica gen. nov., sp. nov., a novel hydrocarbonoclastic marine bacterium isolated from Antarctic coastal sea water
2003
Enrichment and characterisation of thermophilic acidophiles for the bioleaching of mineral sulphides
2002
The relation between temperature and growth of bacteria in dairy products
1987
Prediction of the shelf‐life of pasteurized milk at different storage temperatures
1988
Solid-state fermentation
2003 Standout
Halobacterium lacusprofundi sp. nov., a Halophilic Bacterium Isolated from Deep Lake, Antarctica
1988
Growth Kinetics of Suspended Microbial Cells: From Single-Substrate-Controlled Growth to Mixed-Substrate Kinetics
1998
Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time‐Temperature Integrators
1991
Works of R.E. Chandler being referenced
Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity
1989
Geographical distribution and inactivation kinetics in internally perfused Myxicola giant axons
1986
Combined effect of temperature and salt concentration/water activity on the growth rate of Halobacterium spp.
1989
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
1983
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus
1987