R.D. Watters

Microbial food spoilage: impact, causative agents and control strategies

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Reproductive performance of dairy cows managed with a program aimed at increasing insemination of cows in estrus based on increased physical activity and fertility of timed artificial inseminations

Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk