Ray E. Ely

Effects of Concentration of Dietary Phosphorus on Amount and Route of Excretion

Nutritional toxicology of tannins and related polyphenols in forage legumes

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

STUDIES ON THE DIGESTIBILITY OF HERBAGE

Evaluation of Detergent Analysis in Estimating Nutritional Value of Browse

NONPOINT POLLUTION OF SURFACE WATERS WITH PHOSPHORUS AND NITROGEN

A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

Fiber Digestion in the Beaver

Holocellulose and the Summative Analysis of Forages

A Comparison of Various Digestion Trial Techniques with Dairy Cattle