Ratnakumar Pasala

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

Soil quality – A critical review

Plants facing oxidative challenges—A little help from the antioxidant networks

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

Multiple benefits of legumes for agriculture sustainability: an overview

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Soil functions and ecosystem services in conventional, conservation, and integrated agricultural systems. A review

Can plant bio-regulators minimize crop productivity losses caused by drought, heat and salinity stress? An integrated review

Protective Role of Silicon (Si) Against Combined Stress of Salinity and Boron (B) Toxicity by Improving Antioxidant Enzymes Activity in Rice

Adaptation of grain legumes to climate change: a review