Randall M. Clear

Overview of some recent research developments in fusarium head blight of wheat

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

The Top 10 fungal pathogens in molecular plant pathology

Contribution of cell wall degrading enzymes to pathogenesis of Fusarium graminearum: a review

The genetic basis for 3-ADON and 15-ADON trichothecene chemotypes in Fusarium

The global burden of pathogens and pests on major food crops

Fingerprinting food: current technologies for the detection of food adulteration and contamination

A review of wheat diseases—a field perspective

New tricks of an old enemy: isolates of F usarium graminearum produce a type A trichothecene mycotoxin

Soil enzymes in a changing environment: Current knowledge and future directions

Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming

Experimental Measures of Pathogen Competition and Relative Fitness

Robust cropping systems to tackle pests under climate change. A review

Climate change, plant diseases and food security: an overview

Nonthermal Plasma Inactivation of Food-Borne Pathogens

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Maize yield in Mexico under climate change

Climate Change and Food Systems

Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests

An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America

Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations

Aflatoxin production by Aspergillus flavus in Brazil nuts