Ran Zhou

Oxidative Stress

Film formation and deposition methods of edible coating on food products: A review

Osthole, a Natural Coumarin Improves Cognitive Impairments and BBB Dysfunction After Transient Global Brain Ischemia in C57 BL/6J Mice: Involvement of Nrf2 Pathway

Nrf2–ARE pathway: An emerging target against oxidative stress and neuroinflammation in neurodegenerative diseases

NRF2 and NF-қB interplay in cerebrovascular and neurodegenerative disorders: Molecular mechanisms and possible therapeutic approaches

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Polyhedra in (inorganic) chemistry

Transcription Factor NRF2 as a Therapeutic Target for Chronic Diseases: A Systems Medicine Approach

Spatial heterogeneity of estuarine wetland ecosystem health influenced by complex natural and anthropogenic factors

Design and synthesis of metal–organic frameworks using metal–organic polyhedra as supermolecular building blocks

Advances in application of cotton-based adsorbents for heavy metals trapping, surface modifications and future perspectives

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

Challenges of Sustainable and Commercial Aquaponics

Spatial heterogeneity of ecosystem health and its sensitivity to pressure in the waters of nearshore archipelago

The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity

APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS

Osthole improves chronic cerebral hypoperfusion induced cognitive deficits and neuronal damage in hippocampus

Distribution and controlling factors of phytoplankton assemblages in a semi-enclosed bay during spring and summer

Application of macrobenthos functional groups to estimate the ecosystem health in a semi-enclosed bay

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

Superhydrophobic/superoleophilic cotton-oil absorbent: preparation and its application in oil/water separation

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

Synthesis and Characterization of Oxidized W₆S₈L₆ Clusters