Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
2022
Active and Intelligent Packaging Food - Research and Development – A Review
2014
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Active and intelligent packaging systems for a modern society
2014
Postharvest shelf life extension of blueberries using a biodegradable package
2008
Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
2010
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation
2018 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Migration of styrene monomer, dimers and trimers from polystyrene to food simulants
2005
Antibacterial tragacanth gum-based nanocomposite films carrying ascorbic acid antioxidant for bioactive food packaging
2020
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl- -arginate) and its application to fresh chicken
2013
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
Scientific Status Summary
2008
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
2011
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
2002
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
2018
A Critical Survey of Predictive Mathematical Models for Migration from Packaging
2008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
2014
Active packaging films with natural antioxidants to be used in meat industry: A review
2018
Smart packaging systems for food applications: a review
2015 Standout
Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles
2017
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise
2015 Standout
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
2016
Development and characterization of biodegradable chitosan films containing two essential oils
2014
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
2015
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
2020
Food Packaging—Roles, Materials, and Environmental Issues
2007
Bioplastics for a circular economy
2022 Standout
Lipid Oxidation in Low-moisture Food: A Review
2013
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
2018
High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
2008
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
2018
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Emerging trends in food packaging
2018
Microwave food processing—A review
2013 Standout
Active Packaging Applications for Food
2017
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Scalping of Flavors in Packaged Foods
2006
Natural plant extracts as active components in chitosan-based films: A comparative study
2019
Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film
2019
Novel food packaging technologies: Innovations and future prospective
2016
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
2010
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Food Packaging: A Comprehensive Review and Future Trends
2018
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
2021
Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
2012
Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging
2016
Assessing the Suitability of Recycled Plastics Used as Agricultural Soil Covers: Migration Study and Experimental Harvest
1998
Biobased materials for active food packaging: A review
2021
Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials
2013
Chitosan-based biodegradable functional films for food packaging applications
2020
Thermal, mechanical, and gas barrier properties of ethylene–vinyl alcohol copolymer‐based nanocomposites for food packaging films: Effects of nanoclay loading
2013
Complexation efficiency of cyclodextrins for volatile flavor compounds
2013
Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging
2021
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Perspectives for biocatalysts in food packaging
2007
Migration of styrene from plastic packaging based on polystyrene into food simulants
2011
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Test methods for the characterization of gas and vapor permeability in polymers for food packaging application: A review
2020
Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity
2019
Chemical modification of lignins: Towards biobased polymers
2013 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
2013
Antioxidants and their migration into food simulants on irradiated LLDPE film
2005
Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea
2017
Green synthesis of silver nanoparticles using tea leaf extract and evaluation of their stability and antibacterial activity
2014
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating
2010
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
2017
Bioplastics for food packaging
2022
Are We Speaking the Same Language? Recommendations for a Definition and Categorization Framework for Plastic Debris
2019 Standout
Active packaging by extrusion processing of recyclable and biodegradable polymers
2009
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
2016
Innovations in the food packaging market: active packaging
2017
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
2013
Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
2018
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
2010
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers
2003
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures
2011
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
2022
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS
2011
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Use of inverse gas chromatography with humidity control of the carrier gas to characterise aromaâstarch interactions
2000
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging
2016
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
2016
Flavour encapsulation and controlled release – a review
2005 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
2018
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review
2022
Synthesis and Characterization of Stereoregular Ethylene-Vinyl Alcohol Copolymers Made by Ring-Opening Metathesis Polymerization
2005 StandoutNobel
Active edible films: Current state and future trends
2015
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
2011
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Tailoring Hydrocarbon Polymers and All‐Hydrocarbon Composites for Circular Economy
2018
Quality of minimally processed carrots as affected by warm water washing and chlorination
2005
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
2007
Physicochemical Properties of Chitosan Films Incorporated with Honeysuckle Flower Extract for Active Food Packaging
2015
Responsive Food Packaging: Recent Progress and Technological Prospects
2015
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film
2022
Carbon dioxide absorbers for food packaging applications
2016
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
2014
Determination of antioxidant migration levels from low-density polyethylene films into food simulants
2003
Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
2015
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
2018
Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
2020
Active and intelligent packaging in meat industry
2017
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
2016
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Ramón Catalá being referenced
Analysis of antioxidants extracted from polypropylene by supercritical fluid extraction
1998
Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
2014
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
2018
Food aroma partition between packaging materials and fatty food simulants
2001
Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography
1997
Characterizing the migration of antioxidants from polypropylene into fatty food simulants
2001
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
2013
Global and Specific Migration of Antioxidants from Polypropylene Films into Food Simulants
1998
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
2011
Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids
2012
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
2011
Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications
2010
Active Package for Wild Strawberry Fruit (Fragaria vescaL.)
2007
Controlled Atmosphere Storage of Wild Strawberry Fruit (Fragaria vescaL.)
2005
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
2008
Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
2010
Characterization of the Interaction between Two Food Aroma Components, α-Pinene and Ethyl Butyrate, and Ethylene−Vinyl Alcohol Copolymer (EVOH) Packaging Films as a Function of Environmental Humidity
2005
Effect of high pressure treatments on the properties of EVOH-based food packaging materials
2004
Optimization of an active package for wild strawberries based on the release of 2-nonanone
2008
Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon
2012
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Testing limonene diffusion through food contact polyethylene by FT-IR spectroscopy: Film thickness, permeant concentration and outer medium effects
2005
Equilibrium modified atmosphere packaging of wild strawberries
2007
Mechanisms of Moisture Sorption in Barrier Polymers Used in Food Packaging: Amorphous Polyamide vs. High‐Barrier Ethylene‐Vinyl Alcohol Copolymer Studied by Vibrational Spectroscopy
2003
The Potential of Proteins for Producing Food Packaging Materials: A Review
2016
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
2011
Volatile organic compound permeation through porous polymeric films for modified atmosphere packaging of foods
2004
Advances in antioxidant active food packaging
2013
Effect of Sorbed Oil on Food Aroma Loss through Packaging Materials
1999