Raj Kumar

Electrospun multi-functional medicated tri-section Janus nanofibers for an improved anti-adhesion tendon repair

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Ultrasonication induced synthesis of TPGS stabilized clove oil nanoemulsions and their synergistic effect against breast cancer cells and harmful bacteria

Formulation and physiochemical study of α-tocopherol based oil in water nanoemulsion stabilized with non toxic, biodegradable surfactant: Sodium stearoyl lactate