Raj Gupta

Reducing food’s environmental impacts through producers and consumers

Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability

Designing profitable, resource use efficient and environmentally sound cereal based systems for the Western Indo-Gangetic plains

Conservation Agriculture Saves Irrigation Water in the Dry Monsoon Phase in the Ethiopian Highlands

Soil quality and carbon sequestration under conservation agriculture with balanced nutrition in intensive cereal-based system

Conservation agriculture for sustainable intensification in South Asia

Economics- and policy-driven organic carbon input enhancement dominates soil organic carbon accumulation in Chinese croplands

Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains

Effects of conservation agriculture on crop productivity and water-use efficiency under an irrigated pigeonpea–wheat cropping system in the western Indo-Gangetic Plains

Conservation Agriculture as a Sustainable System for Soil Health: A Review

When does no-till yield more? A global meta-analysis

Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems?

The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield

Six years of conservation agriculture and nutrient management in maize–mustard rotation: Impact on soil properties, system productivity and profitability

Long term effect of conservation agriculture in maize rotations on total organic carbon, physical and biological properties of a sandy loam soil in north-western Indo-Gangetic Plains

Modelling soil hydrothermal regimes in pigeon pea under conservation agriculture using Hydrus-2D

Soil Health and Sustainable Agriculture

Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains

Conservation Agriculture in rice-mustard cropping system for five years: Impacts on crop productivity, profitability, water-use efficiency, and soil properties

Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Effect of conservation agriculture on soil hydro-physical properties, total and particulate organic carbon and root morphology in wheat (Triticum aestivum) under rice (Oryza sativa)-wheat system

Ten years of conservation agriculture in a rice–maize rotation of Eastern Gangetic Plains of India: Yield trends, water productivity and economic profitability

Seven years of conservation agriculture in a rice–wheat rotation of Eastern Gangetic Plains of South Asia: Yield trends and economic profitability

Double no-till and permanent raised beds in maize–wheat rotation of north-western Indo-Gangetic plains of India: Effects on crop yields, water productivity, profitability and soil physical properties