Citation Impact
Citing Papers
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
2016
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Occurrence of acrylamide in selected foods and mitigation options
2007
Honey: Chemical composition, stability and authenticity
2015 Standout
Recent developments in stainless steels
2009 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Eyeriss: An Energy-Efficient Reconfigurable Accelerator for Deep Convolutional Neural Networks
2016 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
The influence of nanocrystalline structure and processing route on corrosion of stainless steel: A review
2014
Maillard reaction products profile and intake from Spanish typical dishes
2010
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Dislocation and twin substructure evolution during strain hardening of an Fe–22wt.% Mn–0.6wt.% C TWIP steel observed by electron channeling contrast imaging
2011 Standout
Quantification of 3-aminopropionamide in cocoa, coffee and cereal products
2006
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems
2008
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity
2009
Food Processing and the Mediterranean Diet
2015
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
2014
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Mechanical properties and deformation mechanisms of gradient nanostructured metals and alloys
2020 Standout
Works of Rainer Perren being referenced
Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee
2007
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds
2006
Acrylamide in Roasted Almonds and Hazelnuts
2005
Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans
2002
Corrosion resistance of super duplex stainless steels in chloride ion containing environments: investigations by means of a new microelectrochemical method
2001