Rabeb Dhouib

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

What defines a healthy gut microbiome?

Elaboration of a benzofuran scaffold and evaluation of binding affinity and inhibition of Escherichia coli DsbA: A fragment-based drug design approach to novel antivirulence compounds

Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration