Citation Impact
Citing Papers
Influence of Vitamin C Supplementation on Cytokine Changes Following an Ultramarathon
2000
Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients
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Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini-Nutritional Assessment (MNA-SF)
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Health effects of quercetin: From antioxidant to nutraceutical
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Dietary Iron Supplementation Enhances DSS-Induced Colitis and Associated Colorectal Carcinoma Development in Mice
2002
The biological action of saponins in animal systems: a review
2002 Standout
Inhibitors of Copper Bioutilization: Fiber, Lead, Phytate and Tannins
1989
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Protein‐Calorie Undernutrition in the Nursing Home
1989
Protein‐Energy Malnutrition in Elderly Medical Patients
1992
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Vitamin E and Respiratory Tract Infections in Elderly Nursing Home Residents
2004
Research criteria for the diagnosis of Alzheimer's disease: revising the NINCDS–ADRDA criteria
2007 Standout
Exercise Training and Nutritional Supplementation for Physical Frailty in Very Elderly People
1994 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Nitric Oxide and Peroxynitrite in Health and Disease
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Roles of Lipid Peroxidation in Modulation of Cellular Signaling Pathways, Cell Dysfunction, and Death in the Nervous System
1998
Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children
2001
Soluble fiber and serum lipids: A literature review
1994
Is the Recommended Daily Allowance for Vitamin D Too Low for the Homebound Elderly?
1991
Insights into the ageing mind: a view from cognitive neuroscience
2004 Standout
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
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The biochemistry and medical significance of the flavonoids
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‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?*
2003 Standout
Exercise training and nutrient intake in elderly women
1993
Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people
2000
Reactive Oxygen Species and Antioxidants in Signal Transduction and Gene Expression
2009
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Exogenous Calciferol (Vitamin D) and Vitamin D Endocrine Status among Elderly Nursing Home Residents in the New York City Area
1993
Antioxidants in tea
1997
Metabolism and functions of glutathione in brain
2000 Standout
Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro
1997
Functional food science and defence against reactive oxidative species
1998
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1 1This review is based on the licentiate thesis “Thioredoxin reductase—interactions with the redox active compounds 1-chloro-2,4-dinitrobenzene and lipoic acid” by Jonas Nordberg, 2001, Karolinska Institute, Stockholm, ISBN 91-631-1064-4.
2001 Standout
Tau protein isoforms, phosphorylation and role in neurodegenerative disorders11These authors contributed equally to this work.
2000 Standout
An Evaluation of the Safety and Efficacy of an Anti-Inflammatory, Pulmonary Enteral Formula in the Treatment of Pediatric Burn Patients With Respiratory Failure
2008
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Muscle as an Endocrine Organ: Focus on Muscle-Derived Interleukin-6
2008 Standout
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
Vitamin C Supplementation Does Not Alter the Immune Response to 2.5 Hours of Running
1997
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Antimutagenic and promutagenic activity of ascorbic acid during oxidative stress
1997
Oxidative Decay of DNA
1997
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
1999 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Accumulation of premutagenic DNA lesions in mice defective in removal of oxidative base damage
1999 StandoutNobel
An investigation of antioxidant capacity of fruits in Singapore markets
2002
Phenolic Acids in Foods: An Overview of Analytical Methodology
2003
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
2006 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Exercise and Physical Activity for Older Adults
2009 Standout
The physiological effects of dietary fiber—a review
1988
The Free Radical Theory of Aging Matures
1998 Standout
Effect of haptoglobin on the metabolism of vitamin C
1997
Blood pressure and plasma lipids during ascorbic acid supplementation in borderline hypertensive and normotensive adults
1991
Vitamin D Deficiency and Secondary Hyperparathyroidism in the Elderly: Consequences for Bone Loss and Fractures and Therapeutic Implications
2001 Standout
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Practice parameter: Management of dementia (an evidence-based review) [RETIRED]
2001 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Tannin−Protein Complexes as Radical Scavengers and Radical Sinks
2001
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Dietary Fiber in Management of Diabetes
1988
A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men
1981
Inhibition of Carcinogenesis by Tea
2002 Standout
Improved discrimination of AD patients using β-amyloid (1-42) and tau levels in CSF
1999
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005 Standout
The integrated antioxidant system
1995
Effect of Vitamins on the Lipid Profile of Patients on Regular Hemodialysis
2000
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes
1984
Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives
2001
ACSM Position Stand: The Recommended Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory and Muscular Fitness, and Flexibility in Healthy Adults
1998 Standout
Antioxidant properties of several tropical fruits: A comparative study
2006 Standout
Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk
1995
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
High monounsaturated fatty acids intake protects against age-related cognitive decline
1999
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
2007 Standout
Prevalence and Consequences of Vitamin Deficiency in the Nursing Home: A Critical Review
1991
Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly.
1990
Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function
1980
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of RA Jacob being referenced
Dietary intakes and biochemical indicators of nutritional status in an elderly, institutionalized population
1988
Effect of fiber from fruits and vegetables on metabolic responses of human subjects III. Zinc, copper, and phosphorus balances
1979
Oxidative damage and defense
1996
Effects of some cereal brans and textured vegetable protein on plasma lipids
1979
Vitamin C status and nutrient interactions in a healthy elderly population.
1988