Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Endocrine Disruptors and Asthma-Associated Chemicals in Consumer Products
2012 Standout
PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea
2001
In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize
2018
Mass spectrometry in grape and wine chemistry. Part I: Polyphenols
2003
Exposure of populations to dioxins and related compounds
2000
Updated Knowledge About the Presence of Phenolic Compounds in Wine
2005
Human exposures from dioxin in soil—a meeting report
1991
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
Quantitative analysis of complex protein mixtures using isotope-coded affinity tags
1999 Standout
The Toxicokinetics and Metabolism of Polychlorinated Dibenzo-p-Dioxins (PCDDs) and Dibenzofurans (PCDFs) and Their Relevance for Toxicity
1994
Maternal Exposure to Triclosan Impairs Thyroid Homeostasis and Female Pubertal Development in Wistar Rat Offspring
2010
Human health effects of air pollution
2007 Standout
Intake Of Dioxins and Related Compounds from Food in the U.S. Population
2001
Human CYP2E1 mediates the formation of glycidamide from acrylamide
2008
Soils: their implications to human health
2002 Standout
Significance, chemistry and determination of ergot alkaloids: A review
2008
Chemical analysis and genotoxicological safety assessment of paper and paperboard used for food packaging
2004
Human exposure to bisphenol A (BPA)
2007 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
The SOS chromotest: a review
1993 Standout
Polychlorinated Biphenyls (PCBs), Dibenzo-p-Dioxins (PCDDs), Dibenzofurans (PCDFs), and Related Compounds: Environmental and Mechanistic Considerations Which Support the Development of Toxic Equivalency Factors (TEFs)
1990 Standout
Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs
2002
Fish Intake, Contaminants, and Human Health
2006 Standout
Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics
2016
Levels of PCDDs, PCDFs and non-ortho PCBs in dietary supplement fish oil obtained in Spain
1996
Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must
2012
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
Human exposure to dioxin
1991
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
2012
Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis
2009 Standout
Increased risk of sensory neuropathy in workers with chloracne after exposure to 2,3,7,8-polychlorinated dioxins and furans
1999
Serum concentrations of 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin and test results from selected residents of Seveso, Italy
1991
The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds
2006 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
2007
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products
1989
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
2003
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France
2005
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry
2004
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Male reproductive health and environmental xenoestrogens.
1996 Standout
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Separation of pyranoanthocyanins from red wine by column chromatography
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The flavor chemistry of wood smoke
1987
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry
2003
Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution
2004
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Photochemical conversion of triclosan to 2,8-dichlorodibenzo-p-dioxin in aqueous solution
2003
Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
2009
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
2003
Pyruvic Acid and Acetaldehyde Production by Different Strains ofSaccharomyces cerevisiae: Relationship with Vitisin A and B Formation in Red Wines
2003
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
Large group activity security risk assessment and risk early warning based on random forest algorithm
2021 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Migration order of wine anthocyanins in capillary zone electrophoresis
2004
Climate change associated effects on grape and wine quality and production
2010 Standout
Pharmaceuticals and personal care products in the environment: agents of subtle change?
1999 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Chemical studies of anthocyanins: A review
2008 Standout
Applications of isotope dilution‐mass spectrometry in clinical chemistry, pharmacokinetics, and toxicology
1992
Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine
2007
Chlorinated naphthalenes in human adipose tissue from ontario municipalities
1993
Occurrence of ergot alkaloids in wheat from Albania
2017
Recent Advances in Antimicrobial Treatments of Textiles
2008 Standout
Comparisons of estimated human body burdens of dioxinlike chemicals and TCDD body burdens in experimentally exposed animals.
1995
Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies
2010
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
A review of the chemical and physical mechanisms of the storage stability of fast pyrolysis bio-oils
1999 Standout
Synthetische Nitromoschus-Duftstoffe und Bromocyclen
1994
Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of R. Wittkowski being referenced
Determination of ergot alkaloids in rye and rye flour
2006
Isomer-specific determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin and related compounds in human fat and food
1988
PCDDs, PCDFs and related compounds in paper products
1989
Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography
1990
Anthocyanin Analysis by HPLC/ESI-MS
2002
Levels of PCDDs and PCDFs in adipose tissue of occupationally exposed workers
1989
Pr�parative Gewinnung und Analyse von Phenolfraktionen aus R�ucherrauch
1981
Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food
2005
Dependence of PCDD and PCDF levels in human milk on various parameters in the Federal Republic of Germany
1989
Determination of PCDDs and PCDFs in Irgasan DP 300
1989
PCDD and PCDF body burden from food intake in the Federal Republic of Germany
1989
Occurrence of PCDD and PCDF in different kinds of paper
1988
A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products
2009
Influence of different regional emissions and cardboard containers on levels of PCDD, PCDF and related compounds in cow milk
1990
Levels of PCDFs and PCDDs in samples of human origin and food in the Federal Republic of Germany
1987
Detection of Added Beet Sugar in Concentrated and Single Strength Fruit Juices by Deuterium Nuclear Magnetic Resonance (SNIF-NMR Method): Collaborative Study
1996
Isotopic analyses of wine and of products derived from grape
2000