Citation Impact
Citing Papers
Metaanalysis of Input/Output Kinetics in Lactating Dairy Cows
2002
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Increased Milk Production of Cows in Early Lactation Fed Chemically Treated Soybean Meal
1995
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Lactational Effect of Propionic Acid and Duodenal Glucose in Cows
2003
Invited Review: Integrating Quantitative Findings from Multiple Studies Using Mixed Model Methodology
2001 Standout
Effect of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 2. Diets Based on Grass Silage
2000
Apparent ruminal degradation and rumen escape of lysine, methionine, and threonine administered intraruminally in mixtures to high-yielding cows.
1998
Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs: difference between origins of fibre
2004
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11
2005
Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle
2005
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
2007
Bovine Acidosis: Implications on Laminitis
1997 Standout
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
1990 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
The degradation of different protein supplements in the rumen of steers and the effects of these supplements on carbohydrate digestion
1988
Neuroendocrine and physiological regulation of intake with particular reference to domesticated ruminant animals
2008
Effect of Corn Hybrid and Chop Length of Whole-Plant Corn Silage on Digestion and Intake by Dairy Cows
2004
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets
2007
Lipid metabolism of liquid-associated and solid-adherent bacteria gin rumen contents of dairy cows offered lipid-supplemented diets
1990
Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil
1989 Standout
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Nitrogen Metabolism in the Rumen
2005 Standout
Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy
2007
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability
1992 Standout
Effects of Corn Silage Derived from a Genetically Modified Variety Containing Two Transgenes on Feed Intake, Milk Production, and Composition, and the Absence of Detectable Transgenic Deoxyribonucleic Acid in Milk in Holstein Dairy Cows
2007
Regulation and Nutritional Manipulation of Milk Fat
2005
Plasma amino acid uptake by the mammary gland of the lactating sow.
1997
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Animal nutrition with feeds from genetically modified plants
2005
Effects of Heat-Stress on Production in Dairy Cattle
2003 Standout
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
2010
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
2001
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
The digestion by cattle of silage-containing diets fed at two dry matter intakes
1985
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
2000
Influence of Feeding Level on Digestion and Protein Passage to the Duodenum in Cows Fed High Concentrate Diets
1986
Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids
2000
Meta-análise em pesquisas científicas: enfoque em metodologias
2007 Standout
Protein Supply from Undegraded Dietary Protein
1986
The Influence of Diet on Nitrogen and Amino Acid Content of Mixed Rumen Bacteria
1986
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Review of rapeseed meal in animal nutrition: Ruminant animals
1981
In vitro protein degradation of feeds using concentrated enzymes extracted from rumen contents
1995
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass
2007
Utilisation by ruminants of nitrogen compounds in silage-based diets
2003
Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
2001
Le lait de jument et sa production : particularités et facteurs de variation
1994
Energy Metabolism of Dairy Cattle
1981
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Diurnal patterns of intake rate by sheep grazing monocultures of ryegrass or white clover
1997
Recent technological advances for the determination of food authenticity
2006
Amino Acid Content of Noncell and Cell Wall Fractions in Feedstuffs
1983
Boundary conditions for traceability in food supply chains using blockchain technology
2019 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
2003
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
2001
Protein and Energy as an Integrated System. Relationship of Ruminal Protein and Carbohydrate Availability to Microbial Synthesis and Milk Production
1988
How to define traceability
2012
Digestion and utilisation of fatty acids by ruminants
1994
Glucosinolates and their breakdown products in food and food plants
1983 Standout
Effect of the roughage/concentrate ratio on nitrogen entering the small intestine of dairy cows.
1981
Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
2008
Effect of Fat and Lactose Supplementation on Digestion in Dairy Cows. 2. Long-Chain Fatty Acids
1987
Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval
2003
Ideal amino acid profiles as a basis for feed protein evaluation
2000
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Production and metabolic effects of site of starch digestion in dairy cattle
2006
Interaction between protein and energy supply on protein utilization in growing cattle: A review
2008
Arginine metabolism: nitric oxide and beyond
1998 Standout
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
2005
Works of R. VÉRITÉ being referenced
Effects of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 1. Diets Based on Corn Silage
1998
Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows
1993
Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows
1998
Effect of Graded Levels of Duodenal Infusions of Casein on Mammary Uptake in Lactating Cows. 1. Major Nutrients
1994
Effects of a Duodenal Glucose Infusion on the Relationship Between Plasma Concentrations of Glucose and Insulin in Dairy Cows
1997
Feeding Value of Corn Silage Estimated with Sheep and Dairy Cows Is Not Altered by Genetic Incorporation of Bt176 Resistance to Ostrinia nubilalis
2001
A new system for the protein feeding of ruminants: The PDI system
1979
Acides aminés digestibles dans l’intestin. Le système AADI et les recommandations d’apport pour la vache laitière
2001
INFLUENCE DE LA TENEUR EN EAU ET DE LA DÉSHYDRATATION DE L'HERBE SUR SA VALEUR ALIMENTAIRE POUR LES VACHES LAITIÈRES
1970
Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach
1993
UTILISATION DE QUANTITÉS ÉLEVÉES DE BETTERAVES PAR LES VACHES LAITIÈRES : ÉTUDE DE L'INGESTION, DE LA DIGESTION ET DES EFFETS SUR LA PRODUCTION
1973
Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk
2003
Utilisation des tourteaux traités au formol par les vaches laitières. I. — Aspects digestifs
1977
Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine
1996
L'azote non protéique du lait : facteurs de variation
1975
LONG-CHAIN FATTY ACID DIGESTION IN LACTATING COWS FED FRESH GRASS FROM SPRING TO AUTUMN
1984
Effects of the level and source of dietary protein on intake and milk yield in dairy cows
2001
Utilisation des tourteaux traités au formol par les vaches laitières. II. — Effets sur la production laitière du traitement des tourteaux et du niveau d'apport azoté au début de la lactation
1977
Predicting equations of N duodenal flow in dairy cattle. Effects of level of feeding and proportion of concentrate in the diet.
1979
SITES OF ORGANIC MATTER AND PROTEIN DIGESTION IN LACTATING COWS FED FRESH GRASS FROM SPRING TO AUTUMN
1984