Citation Impact
Citing Papers
Backfat composition in pigs: Differences between fat thickness groups and sexes
1989
In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
2007 Standout
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
2010
Nutraceuticals: Facts and fiction
2007 Standout
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: Noncomplexed cellulase systems
2004 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Human health effects of air pollution
2007 Standout
Interaction of tannin with human salivary proline-rich proteins
1998
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Microbial hemicellulases
2003
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
A critical review of the bioavailability of glucosinolates and related compounds
2004
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
B and T lymphocytes are enhanced in the gut of piglets fed heat-treated soyabean proteins
1995
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens
2001
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants
1993
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Grain legume proteins and nutraceutical properties
2006
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Potential Impact of Strawberries on Human Health: A Review of the Science
2004 Standout
Amino acids and immune function
2007 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L): effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content
1994
Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia
1995
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output
1994
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Solubility−Digestibility Relationship of Legume Proteins
1997
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
2006
Effect of tannins from faba beans on protein utilisation in rats
1992
Effect of black bean tannins on in vitro carbohydrate digestion and absorption
1996
Interaction of Plant Polyphenols with Salivary Proteins
2002
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
2001
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Contents of polyphenols in fruit and vegetables
2005 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Legumes: Importance and Constraints to Greater Use
2003 Standout
Encapsulation of polyphenols – a review
2010 Standout
Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)
1993
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
2005 Standout
Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs
2000
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
A review of processing of feed ingredients to enhance diet digestibility in finfish
2007
Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study
1991
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review
1990
Legume seeds: protein content and nutritional value
1997
Effect of processing on some antinutritional factors of lentils
1994
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Greenhouse gas mitigation in agriculture
2007 Standout
Binding of soybean agglutinin to small intestinal brush border membranes and brush border membrane enzyme activities in Atlantic salmon (Salmo salar)
1990
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
2000
Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
1996
Cooking and Warm-Holding: Effect on General Composition and Amino Acids of Kidney Beans (Phaseolus vulgaris), Chickpeas (Cicer arietinum), and Lentils (Lens culinaris)
1997
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet
1995
Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic
2003 Standout
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Further studies on the effect of fat supplementation of concentrates fed to lactating dairy cows. 3. Effect on rumen fermentation and site of digestion of dietary components.
1983
Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
2007 StandoutNobel
Works of R. Smithard being referenced
Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds
2002
Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum
1994
Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets
1991
Recent advances of research in antinutritional factors in legume seeds
1994
The digestion, by sheep, of diets containing different physical forms of rapeseed
1987
A note on the fatty acid composition of backfat from boars in comparison with gilts and barrows
1980
The fate of carbohydrates in the small and large intestines of the ruminant
1979
Effects of heat treatments on trypsin inhibitor and hemagglutinating activities in winged bean
1987