R. Popescu

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Classification of red wines using suitable markers coupled with multivariate statistic analysis

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics