Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Effects of dietary fiber supplementation on glycemic control in dogs with alloxan-induced diabetes mellitus
1991
Chapter 1 Ginsenosides
2008 Standout
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
1980
Dietary fiber.
1982
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
Effects of α‐Glucosidase Inhibition and Viscous Fibre on Diabetic Control and Postprandial Gut Hormone Responses
1990
American ginseng ( Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals
2001
Guar gum in insulin-dependent diabetes: effects on glycemic control and serum lipoproteins
1992
Influence of Dietary Fiber on Insulin Receptors in Rat Intestinal Mucosa
1991
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
2000
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Carbohydrate fermentation decreases hepatic glucose output in healthy subjects
1993
Review article: the role of butyrate on colonic function
2007 Standout
Parameters controlling the glycaemic response to breads
2006
Role of viscous guar gums in lowering the glycemic response after a solid meal
1994
Psyllium Reduces Blood Lipids in Men and Women With Hyperlipidemia
1994
Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus
1991
Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats
1995
Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals
1991
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Dietary fibre in foods: a review
2011 Standout
α‐Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects
1994
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Childhood obesity: public-health crisis, common sense cure
2002 Standout
Effect of elevated viscosity in the upper gastrointestinal tract on drug absorption in dogs
1998
Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients
1991
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control
1989
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
1999
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Oat gum lowers glucose and insulin after an oral glucose load
1991
Evaluation of Various Dissolution Media for Predicting In Vivo Performance of Class I and II Drugs
1998 Standout
Method of administration influences the serum cholesterol–lowering effect of psyllium
1994
Should obese patients be counselled to follow a low‐glycaemic index diet? Yes
2002
Oligofructose and inulin modulate glucose and amino acid metabolism through propionate production in normal-weight and obese cats
2009
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Health benefits of dietary fiber
2009 Standout
Gut flora in health and disease
2003 Standout
Guar Sprinkled on Food: Effect on Glycaemic Control, Plasma Lipids and Gut Hormones in Non‐insulin Dependent Diabetic Patients
1987
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in Type 2 diabetes
1988
Products Based on a High Fiber Barley Genotype, but Not on Common Barley or Oats, Lower Postprandial Glucose and Insulin Responses in Healthy Humans
1996
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects
2000
Fermentable carbohydrates exert a more potent cholesterol-lowering effect than cholestyramine
1995
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
2014 Standout
Long term treatment of severe hypercholesterolaemia with guar gum
1988
Handbook of hydrocolloids
2009 Standout
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics
1984
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Oat bran increases serum acetate of hypercholesterolemic men
1992
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
2001
Starch digestibility in food matrix: a review
2009 Standout
The physiological effects of dietary fiber—a review
1988
Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes
1981
The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.
1987
The measurement of gastric transit time in obese subjects using 24Na and the effects of energy content and guar gum on gastric emptying and satiety
1980
Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (non-insulin-dependent) diabetes
1983
Effects of guar gum in male subjects with hypercholesterolemia
1984
Low-glycemic-index starchy foods in the diabetic diet
1988
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Grain legumes—a boon to human nutrition
2003 Standout
Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients
1983
Slow release dietary carbohydrate improves second meal tolerance
1982
Cyclodextrin Drug Carrier Systems
1998 Standout
Dietary Fiber in Management of Diabetes
1988
Dietary habits of elderly persons with diabetes
1991
A starch hydrolysis procedure to estimate glycemic index
1997 Standout
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects
2010
Effect of processing on digestibility and the blood glucose response: a study of lentils
1982
Use of xanthan gum in dietary management of diabetes mellitus
1985
Dietary fiber from coconut flour: A functional food
2006
Low glycemic index carbohydrate foods In the management of hyperlipidemia
1985
DIETARY FIBRE
1983
Viscosity of food gums determined in vitro related to their hypoglycemic actions
1987
Diabetic Control is Improved by Guar Gum and Wheat Bran Supplementation
1986
Hypoglycaemic effect of fenugreek seeds in non-insulin dependent diabetic subjects
1990
Leads from Indian medicinal plants with hypoglycemic potentials
2006 Standout
Therapeutic applications of fenugreek.
2003 Standout
Effect of fenugreek seeds and leaves on blood glucose and serum insulin responses in human subjects
1986
Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and Rajmah (Phaseolus vulgaris)
1981
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease
1988
Diets rich in natural fibre improve carbohydrate tolerance in maturity-onset, non-insulin dependent diabetics
1981
Factors affecting starch digestibility and the glycemic response with special reference to legumes
1983
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
1994
Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum
1982
Social Support and Patient Adherence to Medical Treatment: A Meta-Analysis.
2004 Standout
Long-term effects of guar gum on blood lipids
1986
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
2002
Dietary fiber content of selected foods
1988
Isolation and structural elucidation of a triterpenoid saponin from guar, Cyamopsis tetragonoloba
1986
THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS
1984
The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes
1983
Works of R. Nineham being referenced
Diabetic glucose control, lipids, and trace elements on long-term guar.
1980
Guar crispbread in the diabetic diet.
1978
Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.
1979
Improved glucose tolerance four hours after taking guar with glucose
1980
Guar crispbread in the diabetic diet.
1979
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both
1979
COMBINED USE OF GUAR AND ACARBOSE IN REDUCTION OF POSTPRANDIAL GLYCÆMIA
1979
Dietary Fiber and Diabetic Therapy: A Progressive Effect with Time
1979
FIBRE AND DIABETES
1979
Manipulation of gut hormone response to food by soluble fiber and alpha-glucosidase inhibition.
1988
Diabetic diets: high carbohydrate combined with high fiber
1980