R. Miró

Field high-throughput phenotyping: the new crop breeding frontier

Thermal imaging of cucumber leaves affected by downy mildew and environmental conditions

Thermography to explore plant–environment interactions

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

Plant Disease Detection by Imaging Sensors – Parallels and Specific Demands for Precision Agriculture and Plant Phenotyping

Temperature, electrolyte leakage, ascorbic acid content and sunscald in two cultivars of pepino,Solanum muricatum