Immediate Impact
59 standout
Citing Papers
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
2022 Standout
Works of R. Laird being referenced
Fatty acid composition of backfat in large white pigs selected for low backfat thickness
1978
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| R. Laird | 212 | 140 | 78 | 107 | 22 | 343 | |
| Giovanni Buonaiuto | 184 | 100 | 155 | 97 | 30 | 377 | |
| I. H. Williams | 191 | 120 | 167 | 153 | 24 | 365 | |
| Jack G. Riley | 179 | 90 | 181 | 53 | 37 | 360 | |
| PJ Nicholls | 216 | 49 | 68 | 129 | 30 | 376 | |
| R.M. Kay | 160 | 75 | 155 | 118 | 27 | 364 | |
| Paulo Gustavo Macedo de Almeida Martins | 170 | 43 | 154 | 98 | 34 | 303 | |
| Alexandre Mossate Gabbi | 259 | 128 | 140 | 43 | 18 | 406 | |
| J.E. Vipond | 117 | 86 | 234 | 141 | 24 | 358 | |
| J. K. Ahola | 179 | 136 | 226 | 159 | 35 | 408 | |
| A. M. Petchey | 229 | 166 | 34 | 63 | 16 | 317 |
All Works
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