Standout Papers
- Effects of Hardness and drying air temperature on breakage susceptibility and Dry-Milling characteristics of yellow dent corn (1990)
Citation Impact
Citing Papers
Oil extraction from olive foot cake with acidic ethanol
2006 StandoutNobel
In vitro antibacterial activity of some plant essential oils
2006 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based Salads
2008
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Haemostatic materials for wound healing applications
2021 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Bio-inspired adhesive catechol-conjugated chitosan for biomedical applications: A mini review
2015
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C
2011
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Spices as Functional Foods
2010
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
2010 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality
2004
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves
2010
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves
2004
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
2010
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Mussel-inspired antimicrobial gelatin/chitosan tissue adhesive rapidly activated in situ by H2O2/ascorbic acid for infected wound closure
2020
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Wood modification by heat treatment: A review
2008 Standout
Robotic melon harvesting
2000
Microwave food processing—A review
2013 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
2015
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
The thin layer drying characteristics of hazelnuts during roasting
1999
Harvesting Robots for High‐value Crops: State‐of‐the‐art Review and Challenges Ahead
2014
Three-dimensional simulation of heat and moisture transfer in wood
2005
Predicting the Quality of Dehydrated Foods and Biopolymers — Research Needs and Opportunities
1996
Antimicrobial herb and spice compounds in food
2010 Standout
Modeling of heat and mass transfer during high temperature treatment of aspen
2006
Ozone and Chlorine Treatment of Minimally Processed Lettuce
2003
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Computational modelling of heat and mass transfer during the high-temperature heat treatment of wood
2006
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
2017 Standout
Smart wound dressings for wound healing
2021 Standout
Mathematical modeling of thin layer solar drying of sultana grapes
2001 Standout
Sensors and systems for fruit detection and localization: A review
2015 Standout
Application of Natural Antimicrobials for Food Preservation
2009
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
2005
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Agricultural robots for field operations: Concepts and components
2016 Standout
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
2009
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying
1995
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
2004
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
2003
Polydopamine Surface Chemistry: A Decade of Discovery
2018 Standout
Drying of shrinking cylinder-shaped bodies
1998
Theoretical and experimental analysis of the drying kinetics of bananas
2001
The chemistry of tissue adhesive materials
2014
Incidence and microbiology of salad-borne disease.
2009
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
2005
Drying of eggplant and selection of a suitable thin layer drying model
2003 Standout
On-line Fusion of Colour Camera and Spectrophotometer for Sugar Content Prediction of Apples
1999
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Design, development and techniques for controlling grains post-harvest losses with metal silo for small and medium scale farmers
2011
Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters
2005
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Antimicrobial Effect of Some Essential Oils
2008
Inhibitory parameters of essential oils to reduce a foodborne pathogen
2005
Biomedical applications of hydrogels: A review of patents and commercial products
2014 Standout
DIELECTRIC PROPERTIES OF IN-SHELL AND SHELLED PEANUTS AT MICROWAVE FREQUENCIES
2004
Control of Salmonella in foods by using essential oils: A review
2011
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
2009 Standout
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
2008
Thermal modelling of the high temperature treatment of wood based on Luikov's approach
2006
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
2008
Wood modification by heat treatment: A review
2008 Standout
Works of R. L. Stroshine being referenced
Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics
1999
Adhesive strength and curing rate of marine mussel protein extracts on porcine small intestinal submucosa
2007
Measurement and Prediction of Dielectric Properties of Biscuit Dough at 27 Mhz
1998
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
GRAIN KERNEL DRYING SIMULATION USING THE FINITE ELEMENT METHOD
1990
PROTON MAGNETIC RESONANCE MEASUREMENT OF SELF-DIFFUSION COEFFICIENT OF WATER IN SUCROSE SOLUTIONS, CITRIC ACID SOLUTIONS, FRUIT JUICES, AND APPLE TISSUE
1997
Evaluation of Low Field (5.40-MHz) Proton Magnetic Resonance Measurements of Dw and T2 as Methods of Nondestructive Quality Evaluation of Apples
1999
Robot Gripper Analysis: Finite Element Modeling and Optimization
1992
MELON MATERIAL PROPERTIES AND FINITE ELEMENT ANALYSIS OF MELON COMPRESSION WITH APPLICATION TO ROBOT GRIPPING
1991
II. APPLICATION TO GRAIN KERNELS
1993
NONLINEAR FINITE ELEMENT ANALYSIS OF COUPLED HEAT AND MASS TRANSFER PROBLEMS WITH AN APPLICATION TO TIMBER DRYING*
1990
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce
2002
Finite element analysis of drying with application to cereal grains
1992
Effects of previous storage history, hybrid, and drying method on the storability of maize grain (corn)
1995
Effect of hybrid and physical damage on mold development and carbon dioxide production during storage of high-moisture shelled corn
1989