R. Keatinge

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

Organic agriculture in the twenty-first century

Environmental factors influencing the development and spread of antibiotic resistance

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Management Options for Reducing the Release of Antibiotics and Antibiotic Resistance Genes to the Environment

Economic and social impacts of organic production systems

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

Agronomic and environmental implications of organic farming systems

The effect of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) on parasite intensities and performance of lambs naturally infected with helminth parasites

A review of key health-related welfare issues in organic poultry production