Citation Impact
Citing Papers
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
2012
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Dietary Supplementation with Zinc Oxide Increases IGF-I and IGF-I Receptor Gene Expression in the Small Intestine of Weanling Piglets
2006
Factors of significance for pork quality—a review
2003
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of R. J. Maddock being referenced
Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs1
2002
Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods
2002
National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
2007
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1
2006
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle1
2010
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality
2002