Citation Impact
Citing Papers
Application of functional citrus by-products to meat products
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Effects of Carbon Dioxide in High‐Pressure Processing on Pectinmethylesterase in Single‐strength Orange Juice
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Involvement of lipid oxidation products in the formation of fluorescent and cross-linked proteins
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1989 StandoutNobel
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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
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The antioxidant effects of thylakoid Vitamin E (α‐tocopherol)
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Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage
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Effects of a Combined Process of High‐Pressure Carbon Dioxide and High Hydrostatic Pressure on the Quality of Carrot Juice
2002
Studies on chemical nature of lipofuscin (age pigment) isolated from normal human brain
1975
Non-enzymatic browning in peach puree during heating
1999
Concentration of apple juice using direct contact membrane distillation
2006
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
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Effects of high pressure on enzymes related to food quality
1998
Reverse osmosis applications: Prospect and challenges
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Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice
2004
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
2004
High‐Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation
2001
Oral toxicity of malonaldehyde: A 90‐day study on mice
1983
Fluorescence Lifetime Measurements and Biological Imaging
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Membrane distillation: A comprehensive review
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Sustainable management of coffee industry by-products and value addition—A review
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Hydrolytic changes in the lipids of fish roe products during storage
1982
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2014
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
2004
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat
2004
Effect of phosphorylated acylglycerols on the oxidative stability of edible oils
1990
Inactivation of Orange Pectinesterase by Combined High-Pressure and -Temperature Treatments: A Kinetic Study
2000
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
1994
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
1999 Standout
Industrial‐scale application of enzymes to the fats and oil industry
1984
Lipids and fatty acids of a whitefish (Coregonus albula) flesh and roe
1980
Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds
2007
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Orange Juice Quality After Treatment by Thermal Pasteurization or Isostatic High Pressure
1998
The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials
2004
Detection of Free Radical Transfer in Lipoxygenase I-B-Catalyzed Linoleic Acid−Soybean Protein Interaction by Electron Spin Resonance Spectroscopy (ESR)
2006
Advanced functional polymer membranes
2006 Standout
Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.)
2002
Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication
1999
Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study
2003
Quality characteristics of sesame seeds and by-products
2006 Standout
Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase
1996
Recovery of volatile aroma components from orange juice by pervaporation
2007
Forward osmosis: Principles, applications, and recent developments
2006 Standout
New approaches in the preparation of high dietary fibre powders from fruit by-products
1999
Production of pectin pomace and recovery of leach liquids from orange peel
1996
Flavour scalping by food packaging
1994
Unsaponifiable matter in oils from some species of cucurbitaceae
1991
An overview of the composition and application of biomass ash. Part 1. Phase–mineral and chemical composition and classification
2012 Standout
Recent advances on membrane processes for the concentration of fruit juices: a review
2003
Degradation of Monoterpenes in Orange Juice by Gamma Radiation
2001
Sustainable technologies for water purification from heavy metals: review and analysis
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Characterization of dietary fiber from orange juice extraction
1998
Supercritical fluid extraction and fractionation of essential oils and related products
1997
High Pressure Processing
2000
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
[42] Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal
1990 Standout
Modeling and optimization I: Usability of response surface methodology
2006 Standout
Linolenic acid deficiency
1979
Combined Carbon Dioxide and High Pressure Inactivation of Pectin Methylesterase, Polyphenol Oxidase, Lactobacillus plantarum and Escherichia coli
2002
Free malonaldehyde determination in tissues by high-performance liquid chromatography
1984
Towards more rational techniques for the isolation of valuable essential oils from plants
1999
Proton-Coupled Electron Transfer
2012 Standout
Lipid oxidation: Biologic effects and antioxidants—A review
1980
Potential of biobased materials for food packaging
1999 Standout
Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced Tomatoes
2001
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of R. J. Braddock being referenced
Utilization of citrus juice vesicle and peel fiber
1983
By-products of citrus fruit
1995
Reverse Osmosis Concentration of Aqueous‐Phase Citrus Juice Essence
1991
Flavor Losses in Orange Juice during Ultrafiltration and Subsequent Evaporation
1996
PHOSPHOLIPID CHANGES IN MUSCLE FROM FROZEN STORED LAKE MICHIGAN COHO SALMON
1972
Capillary Electrophoresis Analysis of Orange Juice Pectinesterases
2000
Lemon Juice Aroma Concentration by Reverse Osmosis
1995
Ultrafiltration and Reverse Osmosis Recovery of Limonene from Citrus Processing Waste Streams
1982
Composition of Some Organic and Inorganic Compounds in Reverse Osmosis‐Concentrated Citrus Juices
1988
Reaction of autoxidizing linoleate with coho salmon myosin
1973
QUANTITATIVE ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS
1976
Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure
1998
METHOD FOR DETERMINING THE α‐TOCOPHEROL CONTENT OF CITRUS ESSENTIAL OILS
1976
Irradiation-Induced Changes in the Volatile Constituents of ‘Valencia’ Oranges1
1970
Oxidation of d‐Limonene in Presence of Low Density Polyethylene
1994
Extraction Parameters and Capillary Electrophoresis Analysis of Limonin Glucoside and Phlorin in Citrus Byproducts
2001
Capillary Electrophoresis and High-Performance Liquid Chromatography Determination of Polyglutamyl 5-Methyltetrahydrofolate Forms in Citrus Products
2005
ENZYME USE TO REDUCE VISCOSITY AND INCREASE RECOVERY OF SOLULE SOLIDS FROM CITRUS PULP‐WASHING OPERATIQNS
1976
Effect of Total Solids Level on Heat Inactivation of Pectinesterase in Orange Juice
1985
PROPERTIES AND RECOVERY OF WASTE LIQUIDS FROM CITRUS PECTIN POMACE MANUFACTURE
1978
Mass Flow and Energy Use During Orange Peel Oil Recovery
1982
MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES
1971
A Comparison of Enzymatic and Lime Treatments for Extraction of Alcohol Soluble Solids from Citrus Peel
1985
High Pressure Inactivation Kinetics of Saccharomyces cerevisiae Ascospores in Orange and Apple Juices
1999
Cloud Stabilization of Orange Juice by High Pressure Processing
1999
Thermodynamic analysis of supercritical carbon dioxide extraction of terpenes from cold-pressed orange oil
1990
Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants
1995
Carbohydrate Fiber from Orange Albedo
1981
Oxygen Permeability of Low Density Polyethylene as a Function of Limonene Absorption: An Approach to Modeling Flavor “Scalping”
1990