Citation Impact
Citing Papers
Compilation of Henry's law constants (version 4.0) for water as solvent
2015 Standout
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
Identification of new components of the RipC-FtsEX cell separation pathway of Corynebacterineae
2019 StandoutNobel
ENDOGENOUS NITRIC OXIDE INHIBITS HUMAN PLATELET ADHESION TO VASCULAR ENDOTHELIUM
1987 Standout
Accumulation of an endogenous inhibitor of nitric oxide synthesis in chronic renal failure
1992 Standout
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007
Descending control of pain
2002 Standout
A Rapid, Simple Spectrophotometric Method for Simultaneous Detection of Nitrate and Nitrite
2001 Standout
Determination of clozapine and its N-demethylated metabolite in plasma by use of gas chromatography-mass spectrometry with single ion detection
1988
Positron Emission Tomographic Analysis of Central D1 and D2 Dopamine Receptor Occupancy in Patients Treated With Classical Neuroleptics and Clozapine
1992 Standout
Simultaneous Determination of Sweeteners and Preservatives in Preserved Fruits by Micellar Electrokinetic Capillary Chromatography
2000
Nitric oxide, a novel neuronal messenger
1992 Standout
New Insights into the Biology of Schizophrenia through the Mechanism of Action of Clozapine
1995
Enterococci as probiotics and their implications in food safety
2011 Standout
The complex microbiota of raw milk
2013 Standout
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese
2007
Sequential assembly of the septal cell envelope prior to V snapping in Corynebacterium glutamicum
2019 StandoutNobel
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Safety assessment of esters of p-hydroxybenzoic acid (parabens)
2005 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
The EPR effect: Unique features of tumor blood vessels for drug delivery, factors involved, and limitations and augmentation of the effect
2010 Standout
Continuous‐Flow Technology—A Tool for the Safe Manufacturing of Active Pharmaceutical Ingredients
2015 Standout
Determination of chloride, sulfate and nitrate in groundwater samples by ion chromatography
2000 Standout
Improved Methods to Measure End Products of Nitric Oxide in Biological Fluids: Nitrite, Nitrate, andS-Nitrosothiols
1997
Endothelium-Derived Nitric Oxide: Pharmacology and Relationship to the Actions of Organic Nitrate Esters
1989 StandoutNobel
Application of ion chromatography to the determination of inorganic anions in foodstuffs
1992
Correlation between nitric oxide formation during degradation of organic nitrates and activation of guanylate cyclase
1987
5 Amidines and Guanidines in Medicinal Chemistry
1993
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Relationships between ruminant management and sensory characteristics of cheeses: a review
2004
The Antituberculosis Drug Ethambutol Selectively Blocks Apical Growth in CMN Group Bacteria
2017
Antimicrobial herb and spice compounds in food
2010 Standout
Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
1996
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Mechanistic Studies on the Cu-Catalyzed Three-Component Reactions of Sulfonyl Azides, 1-Alkynes and Amines, Alcohols, or Water: Dichotomy via a Common Pathway
2008 StandoutNobel
Concise Palladium-Catalyzed Synthesis of Dibenzodiazepines and Structural Analogues
2011
Additions to Metal-Activated Organonitriles
2002 Standout
Biological actions and properties of endothelium-derived nitric oxide formed and released from artery and vein.
1989 StandoutNobel
Microbes from raw milk for fermented dairy products
2002
Determination of parabens in cosmetic products by supercritical fluid extraction and capillary zone electrophoresis
1998
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose
2003
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Pharmacology of endothelium-derived nitric oxide and nitrovasodilators.
1991 StandoutNobel
Endothelium‐derived nitric oxide: actions and properties
1989 StandoutNobel
Applications of Palladium-Catalyzed C–N Cross-Coupling Reactions
2016 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Impact of LytR-CpsA-Psr Proteins on Cell Wall Biosynthesis in Corynebacterium glutamicum
2016
Heterocyclic Nanographenes and Other Polycyclic Heteroaromatic Compounds: Synthetic Routes, Properties, and Applications
2016 Standout
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Nitric oxide. A macrophage product responsible for cytostasis and respiratory inhibition in tumor target cells.
1989 Standout
Determination of Partition Coefficients and Quantitation of Headspace Volatile Compounds
1995
Arginine metabolism: nitric oxide and beyond
1998 Standout
Synthesis of Riboflavines, Quinoxalinones and Benzodiazepines through Chemoselective Flow Based Hydrogenations
2014
Nitric oxide synthases in mammals
1994 Standout
Effect of in vitro organic nitrate tolerance on relaxation, cyclic GMP accumulation, and guanylate cyclase activation by glyceryl trinitrate and the enantiomers of isoidide dinitrate.
1988 StandoutNobel
Works of R. Gauch being referenced
Einfache Probenvorbereitung zur quantitativen “Multiple-Headspace” -Bestimmung flüchtiger Komponenten mit Hilfe von Adsorptionspatronen
1988
Determination of nitrate and bromide in foodstuffs by high-performance liquid chromatography
1980
Über in 11‐Stellung amino‐substituierte Dibenzo[b,f]‐1, 4‐thiazepine und ‐oxazepine. 9. Mitteilung über siebengliedrige Heterocyclen
1967
Determination of food preservatives and saccharin by high-performance liquid chromatography
1979
The metabolism of 8-chloro-11-(4-methyl-1-piperazinyl)-5H-dibenzo(b,e) (1,4)diazepine (clozapine) in mice, dogs and human subjects.
1971
Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products
1997
Ripening of Emmental Cheese Wrapped in Foil with and without Addition of subsp. . II. Gas Chromatographic Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis
1997
Rapid and simple determination of aflatoxin M1 in milk in the low parts per 1012 range
1979
Quantitative determination of mono-, di- and trisaccharides by thin-layer chromatography
1979
Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method
1993