Citation Impact
Citing Papers
Phenolic antioxidants
1992 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Antioxidants/antimutagens in food
1990
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Tannins and Human Health: A Review
1998 Standout
Effects of Citric Acid and Iron Levels on the Flavor Quality of Oil
1983
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
1995 Standout
Soybeans as a food source
1971
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Characterization of polyurethane foams from soybean oil
2002
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Ethylene and dimethyl acetals from hydroformylated linseed, soybean, and safflower methyl esters as plasticizers for polyvinyl chloride
1974
Design parameters estimations for bubble column reactors
1982 Standout
Effects of processing on quality of soybean oil
1981
Analysis of thermally abused soybean oils for cyclic monomers
1981
Antioxidant activity of sesame coat
2002 Standout
Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free‐radical and active oxygen
1998 Standout
Recent advances in the analysis of glucosinolates
1981
Flavor and oxidative stability of some linolenate‐containing oils
1965
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Frying quality and oxidative stability of high‐oleic corn oils
1997
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
2001 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Neuere Entwicklungen bei der industriellen katalytischen Hydrierung von Fetten (Fetthärtung)
1975
Raman spectroscopic analysis of thecis/trans isomer composition of edible vegetable oils
1972
Functional properties of proteins in foods: A survey
1976 Standout
High‐temperature stability of soybean oils with altered fatty acid compositions
1992
Polyurethane Foams: Past, Present, and Future
2018 Standout
Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend
2009
The Chemical and Biological Properties of Heated and Oxidized Fats
1969
Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures
2004
Food use and health effects of soybean and sunflower oils.
1991
Oxidation and antioxidants in fat and oil processing
1978
Glucosinolates and their breakdown products in food and food plants
1983 Standout
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Functional properties of soy proteins
1979 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of R. E. Beal being referenced
Quality of oil from damaged soybeans
1977
Hydrogenation of soybean oil with copper‐chromium catalyst: Preliminary plant‐scale observations
1974
Cyclic fatty acids from linolenic acid
1964
Hydrogenation of soybean oil with commercial copper‐chromite and nickel catalysts: Winterization of low‐linolenate oils
1971
Effect of agitation on selectivity in the hydrogenation of soybean oil
1954
Flavor evaluation of copper‐nickel hydrogenated soybean oil and blends with unhydrogenated oil
1975
Partial hydrogenation and winterization of soybean oil
1964
Liquid C‐18 saturated monocarboxylic acids‐their preparation, characteristics, and potential uses
1962
Iron and phosphorus contents of soybean oil from normal and damaged beans
1974
Continuous production of cyclic fatty acids
1964
Acetalization of aldehyde oils by catalysis with cation‐exchange resins
1967
Cyclic fatty acid yields from linseed oil
1963