Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Total and high density lipoprotein cholesterol in the serum and risk of mortality: evidence of a threshold effect.
1985
Effects of low-copper diets on human immune response
1995
Childhood Prevention of Essential Hypertension
1993
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
Comparison of Two Methods to Detect Publication Bias in Meta-analysis
2006 Standout
Biological therapies for the treatment of cutaneous wounds: Phase III and launched therapies
2013
N-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery
2005 Standout
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Blood pressure, stroke, and coronary heart disease *1Part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias
1990 Standout
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
Molecular Mechanisms of Human Hypertension
2001 Standout
Long-Term Morbidity and Mortality of Overweight Adolescents
1992 Standout
Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males
1994
Plasma Adiponectin Levels and Risk of Myocardial Infarction in Men
2004 Standout
Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans
2006
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
1999
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease
1992
Multi-Ethnic Study of Atherosclerosis: Objectives and Design
2002 Standout
Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects Commentary: Dietary change, cholesterol reduction, and the public health---what does meta-analysis add?
1998
Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: A common link between risk factors and coronary and peripheral vascular disease?
1995
Up-regulation of cyclooxygenase 2 gene expression in human colorectal adenomas and adenocarcinomas
1994 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
US Trends in Prevalence, Awareness, Treatment, and Control of Hypertension, 1988-2008
2010 Standout
‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?*
2003 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Abnormal Endothelium-Dependent Vascular Relaxation in Patients with Essential Hypertension
1990 Standout
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Olive Oil and Reduced Need for Antihypertensive Medications
2000
Reducing total dietary fat without reducing saturated fatty acids does not significantly lower total plasma cholesterol concentrations in normal males
1992
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates
1992
Reduction of Plasma Cholesterol Levels in Normal Men on an American Heart Association Step 1 Diet or a Step 1 Diet with Added Monounsaturated Fat
1990
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Effects of an intensive diet and physical activity modification program on the health risks of adults
2005
Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men
1992
US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.
1994
Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins
1991
A Prospective Study of Moderate Alcohol Consumption and the Risk of Coronary Disease and Stroke in Women
1988 Standout
Wound repair and regeneration: Mechanisms, signaling, and translation
2014 Standout
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
The Risk of Myocardial Infarction Associated With Antihypertensive Drug Therapies
1995 Standout
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
The 1984 Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure
1984
Demographic, dietary, life style, and anthropometric correlates of blood pressure.
1982
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Blood pressure, dietary fats, and antioxidants
1988
Progression Models in Resistance Training for Healthy Adults
2002 Standout
Role of fat, fiber, nitrate, and food additives in carcinogenesis: A critical evaluation and recommendations
1986
Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men
1995
Serum calcium fractions in essential hypertensive and matched normotensive subjects.
1986
A prospective study of nutritional factors and hypertension among US men.
1992
Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men
1999
Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
2010
Development of Eating Behaviors Among Children and Adolescents
1998 Standout
Eicosanoid effects on cell proliferation in vitro: Relevance to atherosclerosis
1984
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) Study
1997
Translating Lifestyle Intervention to Practice in Obese Patients With Type 2 Diabetes
2004
Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health.
1991
Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men
1998
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men.
1986
Dietary Fats and Blood Pressure
1994
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.
1988
Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ
1997 Standout
DIETARY FATS AND CORONARY HEART DISEASE
1980
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Prevalence of Hypertension in the US Adult Population
1995 Standout
High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies.
1989 Standout
Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
1994
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Effects of different dietary intake of essential fatty acids on C20∶3ω6 and C20∶4ω6 serum levels in human adults
1985
Wound Healing: A Cellular Perspective
2018 Standout
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
1986
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia
2002
Bioaccumulation of Perfluorinated Alkyl Acids: Observations and Models
2014
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
1989 StandoutNobel
The 1988 Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure
1988
Nocardia species: host-parasite relationships
1994 Standout
Influence of Trans Unsaturated Fats on Experimental Atherosclerosis in Rabbits
1983
BLOOD-PRESSURE-LOWERING EFFECT OF A VEGETARIAN DIET: CONTROLLED TRIAL IN NORMOTENSIVE SUBJECTS
1983
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease
1988
Low blood pressure in vegetarians: effects of specific foods and nutrients
1988
The relative contribution of body fat and fat pattern to blood pressure level.
1985
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Per- and polyfluoroalkyl substances in the environment
2022 StandoutScience
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat
1981
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
2009 Standout
Seventh-Day Adventist adolescents--life-style patterns and cardiovascular risk factors.
1984
Polyunsaturated fatty acids, inflammation, and immunity
2001
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
The Effect of Cessation and Resumption of Moderate Alcohol Intake on Serum High-Density-Lipoprotein Subfractions
1984
Changes in Lipid and Lipoprotein Levels After Weight Training
1984
Estimating an Individual's True Cholesterol Level and Response to Intervention
1991
Works of R Dougherty being referenced
Effects of Dietary Calcium on Blood and Tissue Lipids, Tissue Phospholipids, Calcium and Magnesium Levels in Rabbits Fed Diets Containing Beef Tallow
1979
The Clinical Relevance of Treating Chronic Wounds with an Enhanced Near-Physiological Concentration of Platelet-Rich Plasma Gel
2011
Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status
1992
Effect of a diet low in saturated fatty acids on plasma lipids, lipoproteins, and HDL subfractions.
1984
Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man
1975
Dietary intervention study among 30 free-living families in Finland
1984
Reduction of blood pressure associated with dietary polyunsaturated fat.
1982
Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat
1985
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
1987
Effects of Polyunsaturated Fats on Blood Pressure
1993
The role of dietary essential fatty acids and prostaglandins in reducing blood pressure
1981
Incorporation of deuterium‐labeledcis‐ andtrans‐9‐octadecenoic acids in humans: Plasma, erythrocyte, and platelet phospholipids
1979
Dietary intervention study among 30 free-living families in Finland.
1984
Changing the Mediterranean diet: effects on blood lipids
1984
Effect of Diet on Serum Lipoproteins in a Population with a High Risk of Coronary Heart Disease
1982