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Escherichia coliin postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies
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Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 2
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Increased muscle strength in paralyzed patients after spinal cord injury: Effect of beta-2 adrenergic agonist
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Review of Animal Models in Carotenoid Research
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Salinomycin: A Novel Anti-Cancer Agent with Known Anti-Coccidial Activities
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Identification of Specific Relaxin-Binding Cells in the Cervix, Mammary Glands, Nipples, Small Intestine, and Skin of Pregnant Pigs1
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Olestra Dose Response on Fat-Soluble and Water-Soluble Nutrients in the Pig , ,
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Glucocorticoids Play an Important Role in Mediating the Enhanced Metabolism of Arginine and Glutamine in Enterocytes of Postweaning Pigs
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Evaluation of alternatives to antibiotics using an Escherichia coli K88+ model of piglet diarrhea: Effects on gut microbial ecology1
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Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs1,2
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Acidification of weaner pig diets: A review
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Arginine: Biochemistry, Physiology, and Therapeutic Implications
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Life cycle assessment of biogas digestate processing technologies
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Changes in caecal microbiota and mucosal morphology of weaned pigs
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M-1/M-2 Macrophages and the Th1/Th2 Paradigm
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Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements
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The Uptake of Glutamine and Release of Arginine, Citruline and Proline by the Small Intestine of Developing Pigs ,
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Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin
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Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25kg pigs
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Effects of Lactitol and Tributyrin on Growth Performance, Small Intestinal Morphology and Enzyme Activity in Weaned Pigs
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Activation of Orphan Receptors by the Hormone Relaxin
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The Calpain System
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Fish immune system and its nutritional modulation for preventive health care
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Important roles for the arginine family of amino acids in swine nutrition and production
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Relaxin Increases Secretion of Matrix Metalloproteinase-2 and Matrix Metalloproteinase-9 during Uterine and Cervical Growth and Remodeling in the Pig
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The subcellular distribution of carnosine, carnosine synthetase, and carnosinase in mouse olfactory tissues
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Organic acids for performance enhancement in pig diets
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The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs
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Relaxin’s Physiological Roles and Other Diverse Actions
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The effects of supplementing dietsfor weanling pigs with organic acids.A review
1994
Synthesis of citrulline from glutamine in pig enterocytes
1994
Enhanced intestinal synthesis of polyamines from proline in cortisol-treated piglets
2000
Arginine metabolism: nitric oxide and beyond
1998 Standout
ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products
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NG-hydroxy-l -arginine and nitric oxide inhibit Caco-2 tumor cell proliferation by distinct mechanisms
1998 StandoutNobel
Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs
1999
In vivo effect of a β-adrenergic agonist on activity of calcium-dependent proteinases, their specific inhibitor, and cathepsins B and H in skeletal muscle
1989
Effects of Organic Acids on Growth Performance, Gastrointestinal pH, Intestinal Microbial Populations and Immune Responses of Weaned Pigs
2008
Arginine: An Essential Amino Acid for the Cat
1978
Works of R. A. Easter being referenced
Animal models for carotenoid utilization studies: evaluation of the chick and the pig
1987
The antibiotic growth response in swine and its relationship to arginine
1976
Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets
1995
Changes in tissue composition associated with mammary gland growth during lactation in sows.
1999
Response of Digestive Carbohydrases and Growth to Graded Doses and Administration Frequency of Hydrocortisone and Adrenocorticotropic Hormone in Nursing Piglets
1989
Effects of induced or delayed parturition and supplemental dietary fat on colostrum and milk composition in sows2
1995
Mammary gland growth as influenced by litter size in lactating sows: impact on lysine requirement.
1999
Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilization.
2001
Characterization of the nutritional interactions between organic acids and inorganic bases in the pig and chick
1994
Effect of weaning diet on the ecology of adherent lactobacilli in the gastrointestinal tract of the pig
1995
Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1
2003
Effect of protein source and fumaric acid supplementation on apparent ileal digestibility of nutrients by young pigs.
1991
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition.
2000
Evaluation of the effect of fumaric acid and sodium bicarbonate addition on performance of starter pigs fed diets of different types.
1991
Comparative protein and amino acid digestibilities in growing pigs and sows.
1999
Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs.
1995
Nutritional value of fish meals in the diet for young pigs.
2001
Difference in rates of net portal absorption between crystalline and protein-bound lysine and threonine in growing pigs fed once daily1
2004
Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs1
2003
Standardized ileal protein and amino acid digestibility by growing pigs and sows.
2001
Effect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates.
1996
Effect of Glucocorticoids and Limiting Nursing on the Carbohydrate Digestive Capacity and Growth Rate of Piglets
1989
The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine.
1999
Limiting Amino Acids in an 11% Crude Protein Corn-Soybean Meal Diet for Growing Pigs
1987
Hormonal Control of the Cervix in Pregnant Gilts. II. Relaxin Promotes Changes in the Physical Properties of the Cervix in Ovariectomized Hormone-Treated Pregnant Gilts*
1989
Growth of nursing pigs related to the characteristics of nursed mammary glands.
2000
Plasma amino acid uptake by the mammary gland of the lactating sow.
1997
Effect of nutrient intake on mammary gland growth in lactating sows.
1999
Effect of soybean variety and processing on growth performance of young chicks and pigs1
2004
The regression of unsuckled mammary glands during lactation in sows: the influence of lactation stage, dietary nutrients, and litter size.
2001
Iron and Folate Utilization in Reproducing Swine and Their Progeny
1989
Nitrogen Metabolism, Tissue Carnosine Concentration and Blood Chemistry of Gravid Swine Fed Graded Levels of Histidine
1977
The Efficacy of Salinomycin as a Growth Promotant for Swine from 9 to 97 kg
1985
Lysine Requirement of Growing Pigs at Two Levels of Dietary Protein
1975
Response of Starter Pigs to Supplementation of Corn-Soybean Meal Diets with Organic Acids
1985
Effect of the β-Adrenergic Agonist Cimaterol (CL 263,780) on the Growth and Carcass Characteristics of Finishing Swine
1985
Effect of Lysine and Threonine Supplementation of Sorghum Gestation Diets on Nitrogen Balance and Plasma Constituents in First-Litter Gilts
1984
A Technique for Re-Entrant Ileocecal Cannulation of Swine
1973
Hormonal Control of the Cervix in Pregnant Gilts. I. Changes in the Physical Properties of the Cervix Correlate Temporally with Elevated Serum Levels of Estrogen and Relaxin*
1989
A note on the supplementation of low-protein, maize-soya-bean meal diets with lysine, tryptophan, threonine and methionine for growing pigs
1986
Fermentation of stachyose and raffinose by hind-gut bacteria of the weanling pig
1994
The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle
1996
Arginine: A Dispensable Amino Acid for Postpubertal Growth and Pregnancy of Swine
1974
Nitrogen Metabolism and Reproductive Response of Gravid Swine Fed an Arginine-free Diet during the Last 84 Days of Gestation
1976