Immediate Impact
61 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Qixin He being referenced
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Qixin He | 276 | 183 | 117 | 40 | 544 | |
| Jinshu Li | 80 | 219 | 23 | 48 | 592 | |
| Yiming Yang | 48 | 98 | 188 | 36 | 598 | |
| Jürgen Wöllenstein | 275 | 244 | 86 | 52 | 492 | |
| Jim O. Olsson | 72 | 29 | 59 | 33 | 519 | |
| Jussi Tenhunen | 48 | 79 | 11 | 22 | 509 | |
| Guillermo Vidal‐de‐Miguel | 305 | 135 | 26 | 32 | 622 | |
| Jakub M. Gac | 49 | 182 | 30 | 43 | 468 | |
| Tong Zhang | 81 | 96 | 28 | 43 | 548 | |
| Ingemar Magnusson | 220 | 53 | 17 | 23 | 516 | |
| Howard T. Mayfield | 189 | 14 | 29 | 30 | 560 |
All Works
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