Punit Bansal

Phenolic composition, antioxidant potential and health benefits of citrus peel

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Role of Antioxidants and Natural Products in Inflammation

Synthesis of novel and diverse naphtho[1,2-b]furans by phosphine-catalyzed [3+2] annulation of activated 1,4-naphthoquinones and acetylenecarboxylates

Antihypertensive and vasodilator effects of methanolic extract of Inula viscosa: Biological evaluation and POM analysis of cynarin, chlorogenic acid as potential hypertensive

Evidence of insulin-dependent signalling mechanisms produced by Citrus sinensis (L.) Osbeck fruit peel in an insulin resistant diabetic animal model

Structure–activity relationships of new 4-hydroxy bis-coumarins as radical scavengers and chain-breaking antioxidants

Chemical composition, antioxidant activity and hepatoprotective potential of Rourea induta Planch. (Connaraceae) against CCl4-induced liver injury in female rats

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

Chlorogenic acid (CGA): A pharmacological review and call for further research

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Phosphine Organocatalysis

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

Apigenin Attenuates 2-Deoxy-D-ribose-Induced Oxidative Cell Damage in HIT-T15 Pancreatic .BETA.-Cells

Antidiabetic therapeutics from natural source: A systematic review

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

Antidiabetic, hypolipidaemic and antioxidant activity of Dodonaea viscosa aerial parts in streptozotocin-induced diabetic rats

Toxicological evaluation of Terminalia paniculata bark extract and its protective effect against CCl4-induced liver injury in rodents

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

Vasorelaxant and antihypertensive effect of Cocos nucifera Linn. endocarp on isolated rat thoracic aorta and DOCA salt-induced hypertensive rats

Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: A mechanistic study

Identification and evaluation of antioxidant, analgesic/anti-inflammatory activity of the most active ninhydrin–phenol adducts synthesized

Radioprotection by quercetin-3-O-rutinoside, a flavonoid glycoside – A cellular and mechanistic approach