Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Impact of the Russia–Ukraine armed conflict on water resources and water infrastructure
2023 Standout
A Review on the Relationship Between Food Structure, Processing, and Bioavailability
2013
Antibiotic resistance in the environment
2021 Standout
New Perspectives on Dietary-derived Treatments and Food Safety—Antinomy in a New Era
2013
Honey: Chemical composition, stability and authenticity
2015 Standout
Toxicological evaluation of proteins introduced into food crops
2013
SARS-CoV-2 in wastewater: State of the knowledge and research needs
2020 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources
2014 Standout
Irrigation Water Quality—A Contemporary Perspective
2019
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Cooking, industrial processing and caloric density of foods
2017
Role of food processing in food and nutrition security
2016
Food Processing and the Mediterranean Diet
2015
Comparing microbial risks from multiple sustainable waste streams applied for agricultural use: Biosolids, manure, and diverted urine
2020
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Pratima Jasti being referenced
A review on the beneficial aspects of food processing
2010
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
2015