Prashant Kumar

Purely Organic Thermally Activated Delayed Fluorescence Materials for Organic Light‐Emitting Diodes

Cu(I) complexes – Thermally activated delayed fluorescence. Photophysical approach and material design

High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Copper(i) complexes as alternatives to iridium(iii) complexes for highly efficient oxygen sensing