Prapas Patchanee

Epidemiology of and Diagnostic Strategies for Toxoplasmosis

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Wild Boars as an Important Reservoir for Foodborne Pathogens

One Health approach in the prevention and control of mycobacterial infections in Tanzania: lessons learnt and future perspectives

Pan-Genotype Hepatitis E Virus Replication in Stem Cell–Derived Hepatocellular Systems

Evaluation of selective dry cow treatment following on-farm culture: Risk of postcalving intramammary infection and clinical mastitis in the subsequent lactation

Gene flow, mobile genetic elements and the recruitment of antibiotic resistance genes into Gram-negative pathogens

Antibiotic resistance: a rundown of a global crisis

HPIDB 2.0: a curated database for host–pathogen interactions

Future challenges to microbial food safety

Environmental factors influencing the development and spread of antibiotic resistance

Risk factors for hepatitis E virus infection and disease

Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review

A 100-Year Review: Mastitis detection, management, and prevention

A randomized‐controlled clinical trial evaluating clinical and radiological outcomes after 3 and 5 years of dental implants placed in bone regenerated by means of GBR techniques with or without the addition of BMP‐2

Toxoplasma-safe meat: close to reality?

Assessing Potential Human Health Hazards and Benefits from Subtherapeutic Antibiotics in the United States: Tetracyclines as a Case Study

Multidrug efflux pumps: structure, function and regulation

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

A systematic review of the survival and complication rates of implant‐supported fixed dental prostheses (FDPs) after a mean observation period of at least 5 years

Water Analysis: Emerging Contaminants and Current Issues

Human Coronaviruses and Other Respiratory Viruses: Underestimated Opportunistic Pathogens of the Central Nervous System?

Salmonella in surface and drinking water: Occurrence and water-mediated transmission

Role of AbeS, a Novel Efflux Pump of the SMR Family of Transporters, in Resistance to Antimicrobial Agents in Acinetobacter baumannii

Global Epidemiology of Campylobacter Infection

Nonthermal Plasma Inactivation of Food-Borne Pathogens

STRING v11: protein–protein association networks with increased coverage, supporting functional discovery in genome-wide experimental datasets

Food Animals and Antimicrobials: Impacts on Human Health

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Emerging zoonotic viral infections of occupational health importance

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Responsive Food Packaging: Recent Progress and Technological Prospects

Tracking Salmonella Contamination in Various Watersheds and Phenotypic and Genotypic Diversity

Characterization of Multidrug-Resistant Salmonella enterica Serovar Heidelberg Isolated from Humans and Animals

Seroprevalence of Trichinella , Toxoplasma , and Salmonella in Antimicrobial-Free and Conventional Swine Production Systems

Genetic relatedness and molecular characterization of multidrug resistant Acinetobacter baumannii isolated in central Ohio, USA

Healing pattern of bone defects covered by different membrane types—A histologic study in the porcine mandible

Antimicrobial resistance and genotypic characterization of coagulase-negative staphylococci over the dry period

The Global One Health Paradigm: Challenges and Opportunities for Tackling Infectious Diseases at the Human, Animal, and Environment Interface in Low-Resource Settings

A Cross‐Sectional Study of Hepatitis E Virus Infection in Healthy People Directly Exposed and Unexposed to Pigs in a Rural Community in Northern Thailand