Citation Impact
Citing Papers
Fruit cuticular waxes as a source of biologically active triterpenoids
2012
Assessment of stress during handling and transport.
1997 Standout
Distribution of monocarboxylate transporter isoforms MCT1, MCT2 and MCT4 in porcine muscles
2002
Detection and characterization of quantitative trait loci for meat quality traits in pigs.
2001
Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status
2000
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
2007
Assessment of the welfare of working horses, mules and donkeys, using health and behaviour parameters
2005 Standout
Pathological and Radiological Investigations on Osteochondrosis in Pigs, Associated with Leg Weakness
1995
Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning
1998
Current research in meat color
2005 Standout
A review of the relationships of pH with physical aspects of pork quality
1988
Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork
2001
Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins1
1993
Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers
2014
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken
2007
A call to action and a lifecourse strategy to address the global burden of raised blood pressure on current and future generations: the Lancet Commission on hypertension
2016
Rendement Napole gene effects and a comparison of glycolytic potentialand DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs12
2003
The significance of pre-slaughter stress and diet on colour and colour stability of pork
2003
Vascularisation and osteochondrosis of the epiphyseal growth cartilage of the distal femur in pigs—development with age, growth rate, weight and joint shape
2003
Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
2000
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Relationship between RN− genotype and drip loss in meat from Danish pigs
2000
Application of computer image analysis to measure pork marbling characteristics
2004
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
2000
The Effect of Parentage on the Prevalence, Severity and Location of Lesions of Osteochondrosis in Swine
2004
Factors of significance for pork quality—a review
2003
The global epidemiology of hypertension
2020 Standout
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
2002
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
2001
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep1
1993
Etiology and Pathogenesis of Osteochondrosis
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Recent methods for predicting quality of whole meat
1998
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
2019 Standout
Freezing Effects on Quality, Bacteriology and Retail‐Case Life of Pork
1991
Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality
2002
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork
2001
Triterpenoid profile of flower and leaf cuticular waxes of heather Calluna vulgaris
2012
The Triterpenoid Betulin Protects against the Neuromuscular Effects ofBothrops jararacussuSnake VenomIn Vivo
2015 Standout
Quality Assurance schemes
1998
LEG WEAKNESS AND OSTEOCHONDROSIS IN SWINE: A REVIEW
1987
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Genetic Analysis of Osteochondrosis and Leg Weakness in the Swedish Pig Progeny Testing Scheme
1987
EFFECT OF GROWTH RATE ON THE INCIDENCE OF OSTEOCHONDROSIS IN GROWING SWINE
1984
Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
2014
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Genetic parameters for osteochondrosis in Danish Landrace and Yorkshire boars and correlations with leg weakness and production traits
2000
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops1
2002
Works of Pranay Wal being referenced
Medicinal Value of Euphorbia tirucalli : A Review
2013
The eating quality of pork. 2. The influence of intramuscular fat
1996
The effect of stress, applied immediately before stunning, on pork quality
1999
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
1993
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
1986
Osteochondrosis in six breeds of slaughter pigs
1980
Pharmacist involvement in the patient care improves outcome in hypertension patients
2013
Differences in quality characteristics of normal, PSE and DFD pork
1988
Causes for variation in pork quality
1997
The use of filter paper to estimate drip loss of porcine musculature
1986
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality
1995
Osteochondrosis in six breeds of slaughter pigs
1980
Genetic parameters of pork quality and production traits in Yorkshire populations
1994
Do gilts and barrows react similarly with respect to leg weakness and osteochondrosis?
1983
Biological activities of lupeol
2011
Leg weakness and osteochondrosis in pigs; differences between the sexes of four breeds
1987
Changes in blood acid-base characteristics, haemoglobin and lactate concentrations due to increasing moderate stress in pigs.
1986