Citation Impact
Citing Papers
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Static platelet adhesion, flow cytometry and serum TXB2 levels for monitoring platelet inhibiting treatment with ASA and clopidogrel in coronary artery disease: a randomised cross-over study
2009 StandoutNobel
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Diet profiles in a population sample from Mediterranean southern France
2001
ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy
2013 StandoutNobel
The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics
2008 Standout
Associations of Adequate Intake of Calcium with Diet, Beverage Consumption, and Demographic Characteristics among Children and Adolescents
2004
Pro-resolving lipid mediators are leads for resolution physiology
2014 StandoutNature
Seasonality of coronary artery deaths in New South Wales, Australia
2002
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
2002
Too much linoleic acid promotes inflammation—doesn’t it?
2008
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids
1994
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
2001
Design of FRESH START: A Randomized Trial of Exercise and Diet among Cancer Survivors
2003
Trans Polyunsaturated Fatty Acids Have More Adverse Effects than Saturated Fatty Acids on the Concentration and Composition of Lipoproteins Secreted by Human Hepatoma HepG2 Cells
2002
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Magnesium Intake and Risk of Coronary Heart Disease among Men
2004
Sebaceous gland lipids
2009
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Optimal Diets for Prevention of Coronary Heart Disease
2002
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
1999
Does social class predict diet quality?
2008 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Essential fatty acids in health and chronic disease
1999
Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease
1992
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Effect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial
2011
Thyroid Hormone Receptor β-Deficient Mice Show Complete Loss of the Normal Cholesterol 7α-Hydroxylase (CYP7A) Response to Thyroid Hormone but Display Enhanced Resistance to Dietary Cholesterol
2000
Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study
2010
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
1999
Risk factors for suicidal thoughts and behaviors: A meta-analysis of 50 years of research.
2016 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies
1997
Exercise training and nutrient intake in elderly women
1993
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome
2004 Standout
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men
1993
Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease
2008
Potential mechanisms of metabolic imprinting that lead to chronic disease
1999
Dietary Assessment Resource Manual
1994 Standout
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
2013 Standout
Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
2001
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
High density lipoproteins (HDLs) and atherosclerosis; the unanswered questions
2003
Actual Causes of Death in the United States, 2000
2004 Standout
Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment
2004
Global diets link environmental sustainability and human health
2014 StandoutNature
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
2012 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease
2013
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
1997
Transient Receptor Potential Cation Channels in Disease
2007 Standout
Role of magnesium in the pathogenesis of hypertension
2003
Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes
2008
Lipid oxidation and improving the oxidative stability
2010 Standout
Growth of hypercholesterolemic children completing physician-initiated low-fat dietary intervention
1998
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
1999
Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus
2004
Salt consumption and cardiovascular, renal, and hypertensive diseases
2011
Climate change and human health: present and future risks
2006 Standout
The human skin microbiome
2018 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Riding the Crest of the Teachable Moment: Promoting Long-Term Health After the Diagnosis of Cancer
2005 Standout
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
Effect of a Chicken-Based Diet on Renal Function and Lipid Profile in Patients With Type 2 Diabetes
2002
Exercise and Physical Activity for Older Adults
2009 Standout
Diabetic Nephropathy: Diagnosis, Prevention, and Treatment
2005 Standout
Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men
1995
AHA/ACC Guidelines for Secondary Prevention for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2006 Update
2006 Standout
Health effects of omega-3 fatty acids on asthma.
2004
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
Individual fatty acid effects on plasma lipids and lipoproteins: human studies
1997
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Fish Oil and the Management of Hypertriglyceridemia
2009
Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins
1998
Differences between men and women in the response of serum cholesterol to dietary changes
1999
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women
2000
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Compensation for a bad start: grow now, pay later?
2001 Standout
Variability in theTransFatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes
1999
AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
1999
Interventions for preventing obesity in children
2019 Standout
Thyroid Hormone Regulation of Metabolism
2014 Standout
A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects
2004
CHARACTERISTICS OF HUMAN HYPO- AND HYPERRESPONDERS TO DIETARY CHOLESTEROL
1987
ACSM Position Stand: The Recommended Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory and Muscular Fitness, and Flexibility in Healthy Adults
1998 Standout
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects
1998
The Metabolic Syndrome
2008 Standout
Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
1998
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
2003
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
1999
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Antiinflammatory Properties of HDL
2004 Standout
Magnesium in clinical medicine
2004
Works of P.M. Kris-Etherton being referenced
Effects of replacing saturated fat (SFA) with monounsaturated fat (MUFA) or carbohydrate (CHO) on plasma lipids and lipoproteins in individuals with markers for insulin resistance
1996
Seasonal variation in parameters related to coronary heart disease risk in young men
1996
Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies
1997
Polyunsaturated fatty acids in the food chain in the United States
2000
Factors affecting blood pressure responses to diet: The vanguard study
2000
The interactive effects of health behavior changes
1991
The Effect of Dietary Fat Saturation on Plasma and Hepatic Lipoproteins in the Rat
1984
Studies on the Etiology of Increased Tissue Cholesterol Concentration in Cholesterol-Fed Hypothyroid Rats
1982
Trans Fatty Acids and Coronary Heart Disease Risk
1995
The Influence of Early Nutrition on the Serum Cholesterol of the Adult Rat
1979
Dietary Approaches for Reducing Fat Intake of Preschool-Age Children
1993
Digestibility of cocoa butter and corn oil in human subjects: a preliminary study
1989
Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic
1995
Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey
1995
Development of medficts — A dietary assessment instrument for evaluating fat, saturated fat, and cholesterol intake
1993
Effects of Dietary Stearic Acid on Plasma Lipids and Thrombosis
1993