PJ Lamb

Nutritional Support and Oral Intake after Gastric Resection in Five Northern European Countries

Duration of Red-Cell Storage and Complications after Cardiac Surgery

Control of cancer-related anemia with erythropoietic agents:a review of evidence for improved quality of life and clinical outcomes

The association of Streptococcus bovis/gallolyticus with colorectal tumors: The nature and the underlying mechanisms of its etiological role

Transfusion Strategies for Acute Upper Gastrointestinal Bleeding

Blood Transfusion, Independent of Shock Severity, Is Associated with Worse Outcome in Trauma

Unusual Bacterial Infections and Colorectal Carcinoma— Streptococcus bovis and Clostridium septicum : Report of Three Cases

ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

The Ratio of Blood Products Transfused Affects Mortality in Patients Receiving Massive Transfusions at a Combat Support Hospital

Guidelines for the management of oesophageal and gastric cancer

The European guideline on management of major bleeding and coagulopathy following trauma: fourth edition

Impact of Hemorrhage on Trauma Outcome: An Overview of Epidemiology, Clinical Presentations, and Therapeutic Considerations

Gastric cancer: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up

Anemia of Chronic Disease

Prognostic significance of peri-operative blood transfusion following radical resection for oesophageal carcinoma

Benign anastomotic stricture following transthoracic subtotal oesophagectomy and stapled oesophago-gastrostomy: risk factors and management

Prospective study of routine contrast radiology after total gastrectomy

Iatrogenic perforation of localized oesophageal cancer

Spontaneous Clostridial Myonecrosis