Pingli Yuan

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication

Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development