Ping Yu

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Algae as nutritional and functional food sources: revisiting our understanding

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities

Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb

New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

Biorefineries in circular bioeconomy: A comprehensive review

Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3

A Novel Approach to Evaluate Titanium Dioxide Nanoparticle–Protein Interaction Through Docking: An Insight into Mechanism of Action

Mexican Microalgae Biodiversity and State-Of-The-Art Extraction Strategies to Meet Sustainable Circular Economy Challenges: High-Value Compounds and Their Applied Perspectives

Topical Benefits of Two Fucoidan-Rich Extracts from Marine Macroalgae

Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

CASTp 3.0: computed atlas of surface topography of proteins

Purification of a fucoidan from kelp polysaccharide and its inhibitory kinetics for tyrosinase

A new approach to the production of the recombinant SOD protein by methylotrophic Pichia pastoris

Purification and structural characterization of Chinese yam polysaccharide and its activities

Purification and bioactivities of phycocyanin