Citation Impact
Citing Papers
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
The history of tomato: From domestication to biopharming
2013 Standout
The Colletotrichum gloeosporioides species complex
2012 Standout
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
2019
Diaporthe: a genus of endophytic, saprobic and plant pathogenic fungi
2013 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Modulation of Phytohormone Signaling: A Primary Function of Flavonoids in Plant–Environment Interactions
2018
Optimizing shelf life conditions for anthocyanin-rich tomatoes
2018
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Plant phenotypic plasticity in a changing climate
2010 Standout
Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)
2013
Anthocyanins in vegetative tissues: a proposed unified function in photoprotection
2002
Insights On the Impact of Arbuscular Mycorrhizal Symbiosis On Tomato Tolerance to Water Stress
2016
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Anthocyanins: from plant to health
2007
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Molecular regulation of fruit ripening
2013
Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit
2017
Environmental Significance of Anthocyanins in Plant Stress Responses
1999
Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages
2002 Standout
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
2011
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit
2017
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Crosstalk between nitric oxide (NO) and abscisic acid (ABA) signalling molecules in higher plants
2018
Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars
2021 Standout
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Interactions between plant hormones and heavy metals responses
2017
Works of Ping Leng being referenced
Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress
2011
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
2012
Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits
2009
Transcriptional regulation of abscisic acid signal core components during cucumber seed germination and under Cu2+, Zn2+, NaCl and simulated acid rain stresses
2014
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
2009
The role of abscisic acid in fruit ripening and responses to abiotic stress
2013
SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening
2014
Freezing Tolerance of Several Diospyros Species and Kaki Cultivars as Related to Anthocyanin Formation.
1993
Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1
2012
Anthocyanin accumulation in apple and peach shoots during cold acclimation
2000
Expression analysis of the cDNA for magnesium chelatase H subunit (CHLH) during sweet cherry fruit ripening and under stress conditions
2010
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
2011
First Report of Anthracnose Caused by Colletotrichum gloeosporioides on Pistachio (Pistacia vera) in China
2011