Standout Papers
Citation Impact
Citing Papers
Single-Molecule Imaging of an in Vitro -Evolved RNA Aptamer Reveals Homogeneous Ligand Binding Kinetics
2009 StandoutNobel
Crippling life support for SARS-CoV-2 and other viruses through synthetic lethality
2020 StandoutNobel
Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.
2008
The Antioxidant Activity of the Leaves of Cydonia vulgaris
2001
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran
2010
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
2008
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root
2001
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Ferroptosis as a p53-mediated activity during tumour suppression
2015 StandoutNature
Antioxidant activity and water-holding capacity of canola protein hydrolysates
2007 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
The antioxidant activity of aqueous spinach extract: chemical identification of active fractions
2001
An Oxygen Scavenging System for Improvement of Dye Stability in Single-Molecule Fluorescence Experiments
2007
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro
2005
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
2003 Standout
Antioxidant activity of extracts from Alpinia katsumadai seed
2003
Biphasic effects of dietary antioxidants on oxidative stress-mediated carcinogenesis
2006
The roles of polyphenols in cancer chemoprevention
2006
Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
2010
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Single-molecule motions enable direct visualization of biomolecular interactions in solution
2014 StandoutNobel
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
2002 Standout
Crystal structures, DNA-binding and cytotoxic activities studies of Cu(II) complexes with 2-oxo-quinoline-3-carbaldehyde Schiff-bases
2010
Carnosine supplementation protects rat brain tissue against ethanol-induced oxidative stress
2010
Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats
2005
Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods
2012
Electrochemical detection of dopamine in the presence of ascorbic acid using graphene modified electrodes
2010
Antioxidant activity of food constituents: an overview
2011
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells
2004
Aqueous infusions of mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose
2001
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
The quercetin paradox
2007
Crosstalk between endoplasmic reticulum stress and anti-viral activities: A novel therapeutic target for COVID-19
2020
Gallic acid, a metabolite of the antioxidant propyl gallate, inhibits gap junctional intercellular communication via phosphorylation of connexin 43 and extracellular-signal-regulated kinase1/2 in rat liver epithelial cells
2007
Neuroprotection by genipin against reactive oxygen and reactive nitrogen species-mediated injury in organotypic hippocampal slice cultures
2013
Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats
2005
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
2002 Standout
Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe
2003
Lipid oxidation and improving the oxidative stability
2010 Standout
Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review
2014 Standout
Biological effects of essential oils – A review
2007 Standout
Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin supplementation
2003
Physiology and Pathophysiology of Carnosine
2013 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols
2001
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
2000 Standout
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
2004
Noncovalent Functionalization of Graphene and Graphene Oxide for Energy Materials, Biosensing, Catalytic, and Biomedical Applications
2016 Standout
Graphene Oxide: Preparation, Functionalization, and Electrochemical Applications
2012 Standout
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
2005
Antioxidant Effects of Aqueous Extracts from Dried Calyx of Hibiscus sabdariffa LINN. (Roselle) in Vitro Using Rat Low-Density Lipoprotein (LDL)
2005
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer
2018
Antioxidant activity of white and black sesame seeds and their hull fractions
2005
Antioxidants in fruits and vegetables – the millennium’s health
2001
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
2006
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
2004
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Aqueous extract of the calyces of Hibiscus subdariffa Linn.: effects on hepatic cytochrome P450 and subacute toxicity in rats
2006
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
2005 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants
2006
The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger
2006
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN
2008
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
2003
Natural antioxidants from residual sources
2001
Emodin: A Review of its Pharmacology, Toxicity and Pharmacokinetics
2016 Standout
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
2003
Antioxidant capacity and phenolic content of cocoa beans
2006
Canola extract as an alternative natural antioxidant for canola oil
1994
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
2006
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
2004
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
2001 Standout
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
2010
Quality characteristics of sesame seeds and by-products
2006 Standout
Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils
2005
Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review
2007
Lifetime and Spectrally Resolved Characterization of the Photodynamics of Single Fluorophores in Solution Using the Anti-Brownian Electrokinetic Trap
2012 StandoutNobel
Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System
2004
Influence of Hibiscus sabdariffa (Gongura) on the levels of circulatory lipid peroxidation products and liver marker enzymes in experimental hyperammonemia
2006
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Compositions and Biological Activities of Essential Oils of Kadsura longepedunculata and Schisandra sphenanthera
2007
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Antioxidant activity of Smilax excelsa L. leaf extracts
2008 Standout
Gallic acid magnetic nanoparticles for photocatalytic degradation of meloxicam: synthesis, characterization and application to pharmaceutical wastewater treatment
2015
Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
2004
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
2005 Standout
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
2003
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION
2009
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
2004
Antioxidants in fruits and vegetables - the millennium's health
2001
Creatine Kinase Gene Mutation in a Patient with Muscle Creatine Kinase Deficiency
2001 StandoutNobel
Utilization of potato peels extract as a natural antioxidant in soy bean oil
2003
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
2006
Bright, Red Single-Molecule Emitters: Synthesis and Properties of Environmentally Sensitive Dicyanomethylenedihydrofuran (DCDHF) Fluorophores with Bisaromatic Conjugation
2009 StandoutNobel
Creatine and Creatinine Metabolism
2000 Standout
Multiple Binding Modes of Inhibitors to Carbonic Anhydrases: How to Design Specific Drugs Targeting 15 Different Isoforms?
2012 Standout
Works of Pin‐Der Duh being referenced
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
2012
Hepatoprotection of emodin andPolygonum multiflorumagainst CCl4-induced liver injury
2011
Antimutagenic Effect of Methanolic Extracts from Peanut Hulls
1996
Pro-oxidative Properties of Flavonoids in Human Lymphocytes
2003
Effects of Resveratrol and 4-hexylresorcinol on Hydrogen Peroxide-induced Oxidative DNA Damage in Human Lymphocytes
2003
Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-lipid Oxidative Damage
1999
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
1997
Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine
2002
Inhibition of the Epstein-Barr Virus Lytic Cycle by Andrographolide
2008
Antioxidative properties of methanolic extracts from peanut hulls
1993
Extraction and identification of an antioxidative component from peanut hulls
1992
Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa
2003
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
2004
Antioxidant activity of methanolic extracts of peanut hulls from various cultivars
1995
Extraction and identification of an antioxidative component from peanut hulls
1992
Antioxidant activity of sesame coat
2002 Standout
Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free‐radical and active oxygen
1998 Standout
Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures
2001
Antioxidant activity of mung bean hulls
1997
Effects of three biological thiols on antimutagenic and antioxidant enzyme activities
2008
Extraction and Identification of an Antioxidative Component from Jue Ming Zi (Cassia tora L.)
1998
Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
1999
Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging
2004
Changes in antioxidant activity and components of methanolic extracts of peanut hulls irradiated with ultraviolet light
1995
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
2002
Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)
1996
Antioxidative activity of three herbal water extracts
1997
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
1999