Deep learning-based kcat prediction enables improved enzyme-constrained model reconstruction

Production of amorphadiene in yeast, and its conversion to dihydroartemisinic acid, precursor to the antimalarial agent artemisinin

Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae

Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast