Pierre Schuck

Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying

Pharmaceutical Particle Engineering via Spray Drying

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics

Air side-stream ammonia stripping in a thin film evaporator coupled to high-solid anaerobic digestion of sewage sludge: Process performance and interactions

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations

Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

Management of biological sewage sludge: Fertilizer nitrogen recovery as the solution to fertilizer crisis

Opportunities and Challenges in High Pressure Processing of Foods

Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling

The minerals of milk

Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges

High pressure-induced gel formation of milk and whey concentrates

The effects of different cations on the physicochemical characteristics of casein micelles

Spray drying: An overview on wall deposition, process and modeling

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Applications of spray-drying in microencapsulation of food ingredients: An overview

Block Storage Optimization and Parallel Data Processing and Analysis of Product Big Data Based on the Hadoop Platform

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Postbiotics: An evolving term within the functional foods field

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin

Handbook of food powders

n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation?

Déshydratation par atomisation de phosphocaséinate natif obtenu par microfiltration sur membrane

Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders

Thermohygrometric sensor: A tool for optimizing the spray drying process

pH-Induced physicochemical modifications of native phosphocaseinate suspensions: Influence of aqueous phase

Article

Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage:  Importance of Residual Lipids

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Caking of lactose: A critical review

Concentration of dairy products using a thin film spinning cone evaporator

Shape, Shell, and Vacuole Formation during the Drying of a Single Concentrated Whey Protein Droplet

Article

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Use of a turbidity sensor to determine dairy powder rehydration properties

Spray drying of probiotics and other food-grade bacteria: A review