Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Random forests for verbal autopsy analysis: multisite validation study using clinical diagnostic gold standards
2011
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020
Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
2009 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Marine natural products
1990 Standout
Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cells
2011
Hydrolysis of Zeaxanthin Esters by Carboxyl Ester Lipase during Digestion Facilitates Micellarization and Uptake of the Xanthophyll by Caco-2 Human Intestinal Cells
2006
β-Cryptoxanthin fromCitrusjuices: assessment of bioaccessibility using anin vitrodigestion/Caco-2 cell culture model
2007
Clinical, educational, and epidemiological value of autopsy
2007
Global malaria mortality between 1980 and 2010: a systematic analysis
2012 Standout
Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial
2005
The anatomy of anatomy: A review for its modernization
2010 Standout
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS
2008
PHOTOSENSITIZED FORMATION OF ASCORBATE RADICALS BY RIBOFLAVIN: AN ESR STUDY
1993
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Global, regional, and national causes of child mortality in 2000–13, with projections to inform post-2015 priorities: an updated systematic analysis
2014 Standout
Verbal Autopsy: Methods in Transition
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
DNA barcoding as a new tool for food traceability
2012
Cryptoxanthin Structural Isomers in Oranges, Orange Juice, and Other Fruits
2005
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
2010
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Organic Phase Change Nanoparticles for in-Product Labeling of Agrochemicals
2015
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
2014 Standout
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
In Vitro and in Vivo Bioavailability of Carotenoids and Tocopherols from Fruits and Vegetables: A Complementary Approach
2007
Oxidative stress‐induced cataract: mechanism of action
1995 Standout
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
2011 Standout
Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress
2005
A Method of Automated Nonparametric Content Analysis for Social Science
2009 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables
2006
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
2007
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Bioavailability of Non-Provitamin A Carotenoids
2008
Verbal Autopsy Methods with Multiple Causes
2010
Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker
2008
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
Recent developments in phase change materials for energy storage applications: A review
2018 Standout
Analysis of carotenoids in vegetable and plasma samples: A review
2005
Works of Philipp Weller being referenced
Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papayaL.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study
2003
A case study of using artificial neural networks for classifying cause of death from verbal autopsy
2001
STABILITY OF A NOVEL DITHRANOL OINTMENT FORMULATION, CONTAINING ASCORBYL PALMITATE AS AN ANTI-OXIDANT
2008
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
2019
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis
2003
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
2004
Isotopic Fingerprinting for the Authenticity Control of Crop Protection Active Compounds using the Representative Insecticide Fipronil
2011
Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry
2003
The effect of processing parameters on DNA degradation in food
2003